Fluffy Cloud Cheesecake
Description:
Indulge in the fluffiest and most delicious cheesecake you’ve ever tasted with this healthier version! This recipe combines the richness of cream cheese with the lightness of whipped egg whites, creating a delightful treat that satisfies sweet cravings without the guilt. Topped with fresh passion fruit for an extra burst of flavor, this dessert is a must-try for both cake and cheesecake enthusiasts. Follow along for step-by-step instructions and more delectable and healthy dessert ideas!
Ingredients:
- 100g egg whites
- 4 tbsp erythritol
- 150g cream cheese
- 50g yogurt
- 30g cornstarch
- 50ml milk
Instructions:
- Begin by whisking the egg whites and erythritol together using a hand mixer until they form soft peaks.
- In a separate bowl, mix the cream cheese, yogurt, cornstarch, and milk until well combined.
- Carefully fold the cream cheese mixture into the whipped egg whites using a spatula, ensuring to maintain the airiness of the mixture.
- Prepare a baking tray with water and place a baking tin on top.
- Pour the cheesecake mixture into the baking tin.
- Bake at 170°C for 25 minutes.
- Optionally, top the cheesecake with fresh passion fruit before serving.
- Enjoy your fluffy cloud cheesecake guilt-free!
Conclusion:
Treat yourself to a slice of heaven with this healthier version of cloud cheesecake. With its fluffy texture and irresistible flavor, it’s sure to become a favorite dessert option.
