Delicious Homemade Oreos Recipe with Vanilla Frosting

Recipe Video 🔼


Indulge in the delightful goodness of homemade Oreos with this easy-to-follow recipe. Made with wholesome ingredients like almond flour, oat flour, and raw cacao powder, these cookies are a healthier twist on the classic favorite. Paired with a creamy vanilla frosting, they’re perfect for satisfying your sweet cravings guilt-free. Follow along for step-by-step instructions to create your own batch of delicious homemade Oreos!


  • 1/2 cup Almond Flour
  • 1/2 cup Oat Flour
  • 1/2 cup Raw Cacao Powder
  • 5 Tbsp Coconut Sugar
  • 1 tsp Baking Powder
  • 1 whole Egg
  • 5 Tbsp Coconut Oil, Melted
  • 1 1/2 Tbsp Pure Maple Syrup
  • 1/2 cup Vanilla Frosting (Simple Mills)


  1. Combine Dry Ingredients: In a mixing bowl, whisk together almond flour, oat flour, raw cacao powder, coconut sugar, and baking powder until well combined.
  2. Mix Wet Ingredients: In a separate bowl, beat the egg and mix in melted coconut oil and pure maple syrup until thoroughly combined.
  3. Combine Wet and Dry: Pour the wet ingredients into the bowl of dry ingredients and stir until a dough forms. Ensure all ingredients are evenly incorporated.
  4. Chill Dough: Transfer the dough to the refrigerator and let it chill for 15 minutes. Chilling the dough will make it easier to handle.
  5. Roll and Cut: Preheat the oven to 350°F (175°C). Roll out the chilled dough between two pieces of parchment paper to about 1/4 inch thickness. Use a small Oreo-sized cookie cutter to cut out the cookies. You should get around 26 cookies (13 Oreo sandwich pairs).
  6. Bake: Place the cut-out cookies on a parchment-lined baking sheet and bake in the preheated oven for 7-8 minutes, or until the cookies are set. Avoid overbaking to maintain a soft texture.
  7. Cool: Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a cooling rack to cool completely.
  8. Frosting: Once the cookies are cooled, spread or pipe vanilla frosting onto half of the cookies. For a festive touch, consider using natural food coloring to tint the frosting.
  9. Assemble: Place the frosted cookies in the refrigerator to allow the frosting to set. Once set, sandwich the cookies together with the remaining unfrosted cookies.
  10. Enjoy: Indulge in your homemade Oreos as a delightful treat or share them with friends and family. Store any leftovers in an airtight container in the refrigerator for freshness.


With this easy homemade Oreos recipe, you can enjoy the classic cookie sandwich with a healthier twist. Made with wholesome ingredients and topped with creamy vanilla frosting, these cookies are sure to become a favorite in your household. Follow the simple steps above to create your own batch of delicious homemade Oreos and enjoy a guilt-free treat anytime!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *