Delicious Homemade Oreos Recipe with Vanilla Frosting
Introduction:
Indulge in the delightful goodness of homemade Oreos with this easy-to-follow recipe. Made with wholesome ingredients like almond flour, oat flour, and raw cacao powder, these cookies are a healthier twist on the classic favorite. Paired with a creamy vanilla frosting, they’re perfect for satisfying your sweet cravings guilt-free. Follow along for step-by-step instructions to create your own batch of delicious homemade Oreos!
Ingredients:
- 1/2 cup Almond Flour
- 1/2 cup Oat Flour
- 1/2 cup Raw Cacao Powder
- 5 Tbsp Coconut Sugar
- 1 tsp Baking Powder
- 1 whole Egg
- 5 Tbsp Coconut Oil, Melted
- 1 1/2 Tbsp Pure Maple Syrup
- 1/2 cup Vanilla Frosting (Simple Mills)
Instructions:
- Combine Dry Ingredients: In a mixing bowl, whisk together almond flour, oat flour, raw cacao powder, coconut sugar, and baking powder until well combined.
- Mix Wet Ingredients: In a separate bowl, beat the egg and mix in melted coconut oil and pure maple syrup until thoroughly combined.
- Combine Wet and Dry: Pour the wet ingredients into the bowl of dry ingredients and stir until a dough forms. Ensure all ingredients are evenly incorporated.
- Chill Dough: Transfer the dough to the refrigerator and let it chill for 15 minutes. Chilling the dough will make it easier to handle.
- Roll and Cut: Preheat the oven to 350°F (175°C). Roll out the chilled dough between two pieces of parchment paper to about 1/4 inch thickness. Use a small Oreo-sized cookie cutter to cut out the cookies. You should get around 26 cookies (13 Oreo sandwich pairs).
- Bake: Place the cut-out cookies on a parchment-lined baking sheet and bake in the preheated oven for 7-8 minutes, or until the cookies are set. Avoid overbaking to maintain a soft texture.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a cooling rack to cool completely.
- Frosting: Once the cookies are cooled, spread or pipe vanilla frosting onto half of the cookies. For a festive touch, consider using natural food coloring to tint the frosting.
- Assemble: Place the frosted cookies in the refrigerator to allow the frosting to set. Once set, sandwich the cookies together with the remaining unfrosted cookies.
- Enjoy: Indulge in your homemade Oreos as a delightful treat or share them with friends and family. Store any leftovers in an airtight container in the refrigerator for freshness.
Conclusion:
With this easy homemade Oreos recipe, you can enjoy the classic cookie sandwich with a healthier twist. Made with wholesome ingredients and topped with creamy vanilla frosting, these cookies are sure to become a favorite in your household. Follow the simple steps above to create your own batch of delicious homemade Oreos and enjoy a guilt-free treat anytime!
