Pumpkin Donut Holes Recipe
Description:
Dive into the flavors of fall with these delightful Pumpkin Donut Holes! Made with a blend of almond and gluten-free all-purpose flour, sweetened with coconut sugar, and infused with pumpkin puree and warm spices, these bite-sized treats are perfect for satisfying your autumn cravings. Follow this simple recipe using Bob’s Red Mill gluten-free 1:1 baking flour for a delicious and gluten-free option. Whether you enjoy them as a morning snack or a cozy dessert, these pumpkin donut holes are sure to become a seasonal favorite!
Ingredients:
- 2/3 cup almond flour
- 3/4 cup Bob’s Red Mill gluten-free 1:1 baking flour (or all-purpose flour)
- 1 tsp baking powder
- 1/2 cup granulated sugar (coconut sugar for a healthier option)
- 1 tsp cinnamon
- 1/2 cup pumpkin puree
- 1/4 cup milk (almond milk for a dairy-free option)
- 1 egg
Instructions:
- Preheat your oven to 350°F and grease a donut hole pan.
- In a large mixing bowl, whisk together the pumpkin puree, milk, and egg. Then, stir in the almond flour, gluten-free or all-purpose flour, baking powder, sugar, and cinnamon until well combined.
- Using a small cookie scoop or spoon, evenly distribute the batter into the prepared donut hole pan, filling each cavity about 3/4 full. This should make approximately 18-20 donut holes.
- Bake in the preheated oven for 10 minutes or until the donut holes are lightly golden and a toothpick inserted into the center comes out clean.
- Allow the donut holes to cool slightly before removing them from the pan. Once cooled, coat them in powdered sugar for a sweet finishing touch.
- Serve and enjoy these irresistible pumpkin donut holes as a delightful autumn treat!
Conclusion:
Elevate your fall baking with these scrumptious Pumpkin Donut Holes! With a moist and tender texture and a burst of pumpkin spice flavor in every bite, they’re perfect for sharing with friends and family or enjoying as a cozy indulgence on crisp autumn days. Follow this easy recipe and savor the taste of the season!
