Carrot Cake Chocolate Chip Cookies Recipe

Carrot Cake Chocolate Chip Cookies Recipe

Recipe Video 🔼

Description:

Indulge in the perfect blend of carrot cake goodness and chocolate chip delight with these easy-to-make cookies. Soft, chewy, and bursting with flavor, they’re a treat for your taste buds and a joy to bake.

Introduction:

Discover the perfect fusion of carrot cake flavors and chocolate chips in these irresistibly soft and chewy cookies. With simple ingredients and easy steps, this recipe promises a delightful treat that’s both crunchy and comforting.

Ingredients:

  • 1 ripe banana, mashed
  • ¼ cup nut or seed butter of your choice
  • ½ cup shredded carrots
  • 1 teaspoon cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon nutmeg
  • 1 cup sprouted oats
  • ¼ cup chopped walnuts
  • ⅓ cup dark chocolate chips
  • Optional: flaky sea salt for garnish

Instructions:

  1. Prepare the Wet Ingredients: In a mixing bowl, combine the mashed banana, nut butter, cinnamon, ground ginger, and nutmeg. Stir until well combined.
  2. Incorporate Dry Ingredients: Add the sprouted oats, chopped walnuts, and shredded carrots to the bowl. Mix until all ingredients are evenly incorporated.
  3. Fold in Chocolate Chips: Gently fold in the dark chocolate chips until they are evenly distributed throughout the dough.
  4. Form Cookies: Using a spoon or cookie scoop, portion out the dough onto a lined baking sheet. Flatten each cookie slightly with the back of the spoon. If desired, add extra chocolate chips on top for an extra decadent touch.
  5. Bake: Preheat your oven to 400°F (200°C). Bake the cookies for 8-10 minutes or until they are golden brown and set around the edges.
  6. Finish and Serve: Once baked, remove the cookies from the oven and sprinkle them with flaky sea salt, if desired. Allow them to cool slightly before serving. Enjoy the irresistible combination of flavors!

Conclusion:

Savor the delightful contrast of textures and flavors with every bite of these Carrot Cake Chocolate Chip Cookies. Whether enjoyed as a snack, dessert, or shared with loved ones, they’re sure to become a favorite in your recipe collection. Try baking up a batch today and experience the magic firsthand!

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