Decadent Flourless Brownies Recipe | Gluten-Free

Recipe Video 🔼


Indulge in these irresistibly rich flourless brownies made with wholesome ingredients. Follow this easy recipe for a guilt-free treat that’s perfect for any occasion.


Treat yourself to a delightful dessert with our Flourless Brownies recipe. Packed with rich cacao flavor and irresistibly fudgy texture, these brownies are not only delicious but also gluten-free. Follow along for a simple step-by-step guide to create this mouthwatering treat.


  • 1/4 cup + 2 tbsp. cacao powder
  • 1/2 tsp. baking powder
  • 1/2 cup sugar (such as coconut sugar)
  • 1/3 cup milk (e.g., almond milk)
  • 1/4 cup nut butter (e.g., peanut butter)
  • 2 eggs
  • Chocolate chips for topping (optional)
  • Nuts for topping (optional)


  1. Preheat your oven to 350°F (175°C) and grease a baking dish. We recommend using a small casserole dish for this recipe.
  2. In a mixing bowl, whisk together the wet ingredients: milk, nut butter, and eggs until well combined.
  3. Stir in the dry ingredients: cacao powder, baking powder, and sugar. Mix until the batter is smooth and free of lumps.
  4. Pour the batter into the prepared baking dish, spreading it evenly. If desired, sprinkle chocolate chips and nuts on top for added texture and flavor.
  5. Bake the brownies in the preheated oven for about 25 minutes or until the edges are set and a toothpick inserted into the center comes out mostly clean.
  6. Once baked, allow the brownies to cool in the baking dish before cutting them into slices. This helps them set properly and ensures a clean cut.
  7. Serve and enjoy these decadent flourless brownies as a delightful treat for any occasion!


With just a few simple ingredients, you can whip up these indulgent flourless brownies in no time. Whether you’re craving a sweet snack or planning a special dessert, this recipe is sure to impress. Follow along for more delicious recipes and baking inspiration.

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