Decadent Flourless Brownies Recipe | Gluten-Free
Description:
Indulge in these irresistibly rich flourless brownies made with wholesome ingredients. Follow this easy recipe for a guilt-free treat that’s perfect for any occasion.
Introduction:
Treat yourself to a delightful dessert with our Flourless Brownies recipe. Packed with rich cacao flavor and irresistibly fudgy texture, these brownies are not only delicious but also gluten-free. Follow along for a simple step-by-step guide to create this mouthwatering treat.
Ingredients:
- 1/4 cup + 2 tbsp. cacao powder
- 1/2 tsp. baking powder
- 1/2 cup sugar (such as coconut sugar)
- 1/3 cup milk (e.g., almond milk)
- 1/4 cup nut butter (e.g., peanut butter)
- 2 eggs
- Chocolate chips for topping (optional)
- Nuts for topping (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a baking dish. We recommend using a small casserole dish for this recipe.
- In a mixing bowl, whisk together the wet ingredients: milk, nut butter, and eggs until well combined.
- Stir in the dry ingredients: cacao powder, baking powder, and sugar. Mix until the batter is smooth and free of lumps.
- Pour the batter into the prepared baking dish, spreading it evenly. If desired, sprinkle chocolate chips and nuts on top for added texture and flavor.
- Bake the brownies in the preheated oven for about 25 minutes or until the edges are set and a toothpick inserted into the center comes out mostly clean.
- Once baked, allow the brownies to cool in the baking dish before cutting them into slices. This helps them set properly and ensures a clean cut.
- Serve and enjoy these decadent flourless brownies as a delightful treat for any occasion!
Conclusion:
With just a few simple ingredients, you can whip up these indulgent flourless brownies in no time. Whether you’re craving a sweet snack or planning a special dessert, this recipe is sure to impress. Follow along for more delicious recipes and baking inspiration.
