Delicious Flourless Banana Bread Recipe with Peanut Butter Twist

Recipe Video 🔼


Indulge in a guilt-free treat with this Flourless Banana Bread recipe! Packed with wholesome ingredients like ripe bananas, creamy peanut butter, and pure maple syrup, this bread is not only delicious but also gluten-free. With just a few simple steps, you can have a moist and flavorful loaf ready to enjoy. Plus, the addition of oats adds a hearty texture to every bite. Follow along for a step-by-step guide to creating this irresistible banana bread!


  • 2 ripe bananas
  • 1/2 cup peanut butter
  • 1/3 cup pure maple syrup
  • 2 eggs
  • 1/2 tsp. baking powder
  • 2 cups rolled oats


  1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and generously grease a loaf pan to prevent sticking.
  2. Blend Wet Ingredients: In a high-powered blender or food processor, combine the ripe bananas, creamy peanut butter, pure maple syrup, and eggs. Blend until you achieve a smooth and creamy consistency.
  3. Incorporate Dry Ingredients: Add the baking powder and rolled oats to the blender containing the wet ingredients. Blend once more until all the ingredients are well combined and form a thick batter.
  4. Transfer and Bake: Pour the batter into the prepared loaf pan, ensuring it spreads evenly. Place the pan in the preheated oven and bake for approximately 30 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
  5. Cool and Serve: Once baked, remove the banana bread from the oven and allow it to cool in the pan for a few minutes. Then, transfer it to a wire rack to cool completely before slicing. For an extra indulgent touch, consider topping slices with a dollop of peanut butter.

Enjoy Your Flourless Banana Bread!

Indulge in the delightful combination of ripe bananas and creamy peanut butter with every slice of this Flourless Banana Bread. Whether enjoyed as a satisfying breakfast, a wholesome snack, or a sweet dessert, this recipe is sure to become a household favorite. With its simple preparation and irresistible taste, you’ll find yourself making this banana bread again and again. Try it out today and treat yourself to a delicious gluten-free delight!

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