Parmesan Roasted Asparagus with Tomatoes & Balsamic

Description:

Elevate your dinner with this irresistible Parmesan Roasted Asparagus recipe! Tender asparagus spears, juicy cherry tomatoes, and savory garlic are roasted to perfection, then topped with shaved parmesan and a sweet balsamic reduction. Quick, easy, and perfect for any occasion!

Introduction:

Indulge in the delightful flavors of our Parmesan Roasted Asparagus with Tomatoes & Balsamic Glaze! This easy-to-follow recipe promises a burst of Italian-inspired goodness on your plate. Tender asparagus, flavorful cherry tomatoes, and aromatic garlic come together in a symphony of taste, complemented by the rich umami of shaved parmesan and the sweet tang of balsamic reduction.

Ingredients:

• 1 bunch of fresh asparagus, trimmed
• 1 pint of cherry tomatoes, halved or quartered
• 2-3 cloves of garlic, minced
• ½ cup of shaved parmesan cheese
• 1 tablespoon of olive oil
• ¼ teaspoon of salt
• ¼ teaspoon of black pepper
• 7 large basil leaves, thinly sliced
• Balsamic reduction (store-bought or homemade)

Instructions:

1. Preheat your oven to 425 degrees Fahrenheit and line a large baking sheet with parchment paper for easy cleanup.
2. In a bowl, toss the halved cherry tomatoes, minced garlic, and 1 teaspoon of olive oil together until well combined. Season with salt and pepper to taste, then set aside.
3. Snap off the tough ends of the asparagus and place them in a large bowl. Toss with ¼ teaspoon of salt, ¼ teaspoon of black pepper, and 1 tablespoon of olive oil until evenly coated.
4. Arrange the seasoned asparagus in a horizontal line on the prepared baking sheet. Sprinkle the shaved parmesan cheese evenly over the asparagus, then spoon the tomato mixture on top.
5. Roast in the preheated oven for 12-15 minutes, or until the asparagus is tender and the tomatoes are slightly caramelized.
6. Once done, remove from the oven and sprinkle the sliced basil over the roasted tomatoes. Drizzle with balsamic reduction for an extra burst of flavor. Alternatively, you can serve the balsamic reduction on the side for individual drizzling.
7. Serve your Parmesan Roasted Asparagus immediately and enjoy the delicious blend of flavors!

Conclusion:

Treat your taste buds to the irresistible combination of tender asparagus, juicy tomatoes, and savory parmesan cheese with our Parmesan Roasted Asparagus recipe. Quick to prepare and bursting with flavor, it’s the perfect side dish for any occasion!