Tender and Flavorful: Eye of Round Roast Beef in the Crock-Pot
When it comes to preparing a classic roast beef dinner, the eye of round cut is an underrated gem. Lean, economical, and full of flavor when cooked correctly, this cut can transform into a tender, juicy centerpiece with the help of your Crock-Pot® Slow Cooker. This Eye of Round Roast Beef recipe is simple yet…