Cinnamon Rolls Recipe with Sticky Caramel Glaze

Description:

Indulge in the heavenly aroma and delicious taste of homemade cinnamon rolls with a sticky caramel glaze. Follow this detailed recipe for soft, fluffy rolls swirled with cinnamon sugar and topped with a decadent caramel sauce.

Introduction:

Prepare to elevate your baking game with our mouthwatering cinnamon roll recipe, complete with a sticky caramel glaze that adds a luxurious touch to this classic treat. From the soft, pillowy dough infused with cinnamon to the rich caramel sauce drizzled on top, every bite is a decadent delight. Follow our step-by-step instructions to create bakery-quality cinnamon rolls that are perfect for breakfast, brunch, or anytime indulgence.

Ingredients:

Roux:

• 14g bread flour
• 43g whole milk
• 43g water

Dough:

• 298g bread flour
• 50g sugar
• 18g milk powder
• 1 tbsp instant yeast
• 1 tsp salt
• 57g butter, melted
• 113g whole milk
• 1 egg

Cinnamon Filling:

• 60g softened butter
• 1/2 cup soft brown sugar
• 1/2 tbsp cinnamon
• 3 tbsps granulated sugar

Sticky Caramel Glaze:

• 200g sugar
• 90g unsalted butter, room temperature
• 1/2 cup cream
• 1/2 tsp fine sea salt
• Roasted pecans (optional)

Instructions:

1. Prepare the Roux:
   • In a saucepan over medium heat, whisk together the bread flour, whole milk, and water until a paste forms. Set aside to cool.
2. Make the Dough:
   • In a mixing bowl fitted with a dough hook attachment, combine the bread flour, sugar, milk powder, instant yeast, and salt. Add the melted butter, whole milk, egg, and the prepared roux. Knead the dough on high speed for 6-7 minutes until smooth and elastic. The dough will be sticky.
3. Proof the Dough:
   • Form the dough into a ball and place it in an oiled bowl. Cover with a clean kitchen towel and let it proof at room temperature for 1 hour and 15 minutes, or until doubled in size.
4. Prepare the Cinnamon Rolls:
   • Roll out the proofed dough into a rectangle. Spread softened butter over the surface.
   • In a small bowl, mix together the soft brown sugar, cinnamon, and granulated sugar. Sprinkle the mixture evenly over the buttered dough.
   • Roll up the dough tightly into a log and slice it into 6 even pieces. Place the rolls in a parchment-lined pan.
5. Second Proofing:
   • Proof the cinnamon rolls for another 50 minutes, or until doubled in size.
6. Bake:
   • Preheat the oven to 170°C (340°F). Bake the cinnamon rolls for 20-25 minutes or until golden brown and cooked through.
7. Make the Sticky Caramel Glaze:
   • In a saucepan, heat the sugar until melted, then add the room temperature butter. Stir until combined and bubbling.
   • Slowly pour in the cream while whisking continuously until smooth. Stir in the sea salt and set aside.
8. Glaze and Serve:
   • Pour a portion of the caramel sauce onto a parchment-lined pan, sprinkle with roasted pecans if desired, and place the cinnamon rolls on top.
   • Allow the rolls to proof for another 50 minutes, then bake as instructed.
   • Once baked, flip the pan onto a serving plate to reveal the sticky caramel glaze on top of the cinnamon rolls.
   • Serve warm and enjoy the irresistible combination of soft, cinnamon-infused rolls and gooey caramel glaze.

Conclusion:

Treat yourself and your loved ones to the ultimate indulgence with our cinnamon roll recipe featuring a luscious sticky caramel glaze. Whether enjoyed for breakfast, brunch, or dessert, these homemade delights are sure to impress with their irresistible flavor and irresistible aroma. Try making them today and experience the joy of baking from scratch!