Rosemary Ribeye Steaks Sous Vide: A Juicy, Flavorful Delight
If you’re looking for a foolproof way to cook a steak that’s tender, juicy, and bursting with flavor, this Rosemary Ribeye Steaks Sous Vide recipe is your answer. By using the sous vide method, you ensure precise temperature control, resulting in a perfectly cooked steak every time. Finished with a quick sear, these ribeye steaks are elevated with the aromatic touch of rosemary and garlic. This recipe is straightforward, requiring minimal prep time, and delivers restaurant-quality results at home.
Rosemary Ribeye Steaks Sous Vide: A Juicy, Flavorful Delight
2
servings15
minutes1
hour215
kcalIngredients
2 ribeye steaks (about 1½ inch thick)
1 teaspoon kosher salt
1 teaspoon coarse ground black pepper
2 sprigs fresh rosemary
4 cloves garlic, peeled
2 tablespoons butter
1 tablespoon olive oil
Directions
- Fill your sous vide cooker with hot water until it is three-quarters full and secure the lid. Insert the temperature probe through one of the lid’s openings, ensuring the probe’s end is submerged in water. Set the sous vide to 130°F, with a cooking time of 90 minutes, and start preheating.
- Season the ribeye steaks generously with kosher salt and coarse ground black pepper. Place the steaks, rosemary sprigs, and peeled garlic cloves into a large resealable bag. Once the sous vide cooker is preheated, fully submerge the bag in the water. Secure the lid and probe, then start the cooking process.
- When the timer finishes, press stop and carefully remove the steaks from the bag. Discard the rosemary and garlic. Pat the steaks dry with paper towels to remove excess moisture.
- Heat a large skillet over high heat. Add the butter and olive oil, heating until the mixture is lightly smoking. Add the steaks to the skillet and reduce the heat to medium. Sear each side for 60 seconds until a dark brown crust forms, basting the steaks with the butter mixture as they cook.
- Remove the steaks from the skillet and serve immediately.
Serving Suggestions
These rosemary ribeye steaks pair beautifully with classic sides like mashed potatoes, roasted vegetables, or a crisp green salad. The rich, savory flavors of the steak are complemented by the subtle herbaceous notes of rosemary, making this dish a perfect centerpiece for a special dinner or a cozy night in.
Why Sous Vide?
Sous vide cooking ensures that your steak is cooked evenly from edge to edge, eliminating the risk of overcooking or undercooking. The low and slow method allows the meat to retain its juices, resulting in a tender and succulent texture. The final sear adds a deliciously crispy crust, enhancing both flavor and presentation.
Tips for Success
- Ensure the steaks are fully submerged in the water during sous vide cooking to guarantee even cooking.
- Pat the steaks thoroughly dry before searing to achieve a perfect crust.
- Use a heavy-bottomed skillet, such as cast iron, for the best searing results.
This Rosemary Ribeye Steaks Sous Vide recipe is an excellent way to elevate your steak game with minimal effort. The combination of precise cooking and a flavorful finish makes it a go-to for any meat lover.
