No-Bake Chocolate Chip Cookie Dough Bites

Craving something sweet but don’t want to turn on the oven? These No-Bake Chocolate Chip Cookie Dough Bites are the perfect answer! They’re gluten-free, refined sugar-free, and incredibly easy to whip up in just a few minutes. Made with wholesome ingredients like oat flour, almond flour, and dark chocolate chips, these bites offer a guilt-free way to satisfy your sweet tooth.

Whether you’re looking for a quick snack, a healthy dessert, or a treat to share with friends, these cookie dough bites will surely become a favorite. Let’s dive into the recipe and learn how to make this delicious, no-fuss snack.

Why You’ll Love This Recipe

1. Simple Ingredients: No fancy ingredients—just pantry staples like oat flour, almond flour, and chocolate chips.
2. No Baking Required: Perfect for warm days when you don’t want to heat up your kitchen.
3. Diet-Friendly: Naturally gluten-free and refined sugar-free.
4. Quick and Easy: Ready in under 30 minutes from start to finish.

Equipment Needed

To make these no-bake cookie dough bites, you’ll need:

• Food Processor: For combining the ingredients into a dough-like consistency.
• Mixing Bowl: To fold in the chocolate chips.
• Parchment Paper: To line the baking sheet and prevent sticking.
• Baking Sheet: For shaping and refrigerating the bites.

No-Bake Chocolate Chip Cookie Dough Bites

Recipe by Chief Taimour

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

Ingredients

• Dry Ingredients:

• 1 cup oat flour (gluten-free, if needed)

• 1 cup almond flour

• 1/8 tsp sea salt

• Wet Ingredients:

• 3 tbsp coconut oil (melted and cooled)

• 4 tbsp maple syrup

• 1 tsp vanilla flavoring

• Add-Ins:

• 1/4 cup dark chocolate chips

Directions

• Step 1: Mix the Dough
• In a food processor, combine oat flour, almond flour, sea salt, coconut oil, maple syrup, and vanilla flavoring. Blend until the mixture forms a dough-like consistency that sticks together.
• Step 2: Add Chocolate Chips
• Transfer the dough to a mixing bowl and gently fold in the chocolate chips.
• Step 3: Shape the Bites
• Scoop out small portions of the dough and roll them into balls. Place them on a parchment-lined baking sheet.
• Step 4: Chill and Serve
• Refrigerate the bites for at least 20 minutes to allow them to firm up. Once chilled, they’re ready to enjoy!

Tips for Success

• Chill the Dough: If the mixture feels too soft, pop it in the fridge for 10-15 minutes before rolling it into balls.
• Customize the Size: Use a cookie scoop for evenly-sized bites or roll them smaller for portion control.
• Make It Nut-Free: Swap almond flour with sunflower seed flour for a nut-free version.
• Add Texture: For extra crunch, mix in some chopped nuts or seeds.

Storage Instructions

Store the cookie dough bites in an airtight container in the refrigerator for up to one week. For longer storage, freeze them for up to three months. Simply thaw for a few minutes at room temperature before serving.

Variations

• Double Chocolate: Mix in 1 tbsp of cacao powder for an extra chocolatey flavor.
• Peanut Butter Swirl: Replace coconut oil with natural peanut butter for a nutty twist.
• Holiday-Themed: Add a sprinkle of cinnamon or nutmeg for a festive touch.
• Dried Fruit: Mix in raisins, cranberries, or chopped dates for a fruity flavor.

Pairing Suggestions

Enjoy these bites on their own or pair them with:

• Coffee or Tea: A warm cup of your favorite brew complements the sweetness perfectly.
• Fresh Fruit: Serve alongside sliced apples or berries for a refreshing snack.
• Yogurt Parfait: Crumble a bite or two over yogurt for a delightful breakfast.

Frequently Asked Questions

Can I use regular flour instead of almond and oat flour?

Almond and oat flour are recommended for this recipe due to their flavor and texture. Substituting with regular flour might result in a less desirable taste or consistency.

Are these bites safe to eat raw?

Yes! This recipe uses no raw eggs or traditional flour, making it completely safe to enjoy without baking.

Can I make these vegan?

They already are! As long as you use vegan-friendly chocolate chips, this recipe is 100% vegan.

How do I prevent the bites from sticking to my hands?

Lightly wet your hands with water or coat them with a bit of coconut oil before rolling the dough into balls.

Share the Love

Now that you’ve mastered these No-Bake Chocolate Chip Cookie Dough Bites, it’s time to share the joy! Whether you enjoy them as a snack, dessert, or quick energy boost, these bites are sure to impress.

If you loved this recipe, don’t forget to share it with friends and family and subscribe to the blog for more healthy and delicious ideas. Let us know in the comments how your cookie dough bites turned out and what creative twists you added!

Enjoy every bite! 🍪🍫