Mitsuken Garlic Chicken Recipe
Craving a bold, flavorful chicken dish that’s quick to make and packed with spicy garlic goodness? This Mitsuken Garlic Chicken Recipe is your answer! Inspired by Hawaiian cuisine, this dish features crispy fried chicken wings or drummettes coated in a zesty garlic-soy sauce with a hint of heat. With just a handful of ingredients, it’s simple enough for beginners yet delicious enough to impress any crowd. Perfect for a weeknight dinner or a casual snack, this recipe is a must-try for chicken lovers who enjoy a little spice in their life!
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 45 minutes, ideal for busy evenings.
- Bold Flavors: The spicy Mitsuken garlic and tangy soy sauce create an irresistible taste.
- Versatile: Use chicken wings, drummettes, or thighs for the same delicious result.
- Make-Ahead Friendly: Freeze extras for quick, tasty meals later.
Mitsuken Garlic Chicken Recipe
6
servings15
minutes30
minutes887
kcalIngredients
Garlic Soy Sauce
½ cup water
1 cup soy sauce
1 cup sugar
1 small clove garlic, minced
¼ cup green onions, chopped
¼ tsp freshly grated ginger
Shichimi togarashi (optional, for extra heat)
Chicken
3 lbs chicken drummettes or wings
2 tbsp garlic salt
¼ tsp garlic powder
½ tsp white pepper
2 cups all-purpose flour
1 quart canola oil (for frying)
Directions
- Step 1: Prepare the Chicken
- Rinse the chicken drummettes or wings under fresh water and pat dry thoroughly with paper towels.
- Step 2: Coat the Chicken
- In a large zip-lock bag, combine 2 cups flour, 2 tbsp garlic salt, ¼ tsp garlic powder, and ½ tsp white pepper. Shake well to mix.
- Add the chicken to the bag and shake vigorously to ensure each piece is evenly coated with the flour mixture.
- Place the bag in the refrigerator for 30–45 minutes to help the coating adhere.
- Step 3: Make the Garlic Soy Sauce
- In a medium bowl, stir together ½ cup water, 1 cup soy sauce, 1 cup sugar, 1 minced garlic clove, ¼ cup chopped green onions, ¼ tsp grated ginger, and a pinch of shichimi togarashi (if using) until the sugar dissolves. Set aside.
- Step 4: Fry the Chicken
- Heat 1 quart canola oil in a deep frying pan or Dutch oven to 365–375°F (185–190°C).
- Remove the chicken from the refrigerator and carefully add it to the hot oil in batches, avoiding overcrowding.
- Fry for 8–10 minutes, turning occasionally, until golden brown and crispy.
- Transfer the fried chicken to a paper towel-lined plate to drain excess oil.
- Step 5: Serve
- Toss the fried chicken in the garlic soy sauce or serve the sauce on the side for dipping.
- Enjoy hot for the best flavor!
- Note
- You can substitute chicken thighs for wings or drummettes for the same delicious results.
Tips for Success
- Chicken Options: Chicken thighs work just as well as wings or drummettes; ensure they’re cut to similar sizes for even cooking.
- Oil Temperature: Maintain the oil temperature between 365–375°F to achieve a crispy coating without burning.
- Make Ahead: Prepare the garlic soy sauce in advance and store it in the fridge for up to a week. Freeze extra fried chicken in airtight containers for up to 2 months.
- Storage: Store leftovers in the fridge for up to 3 days. Reheat in an oven at 350°F (175°C) to restore crispiness.
This Mitsuken Garlic Chicken Recipe is a simple yet flavorful dish that brings a taste of Hawaii to your table. With its crispy exterior and bold, garlicky sauce, it’s sure to become a favorite for quick dinners or gatherings. Get cooking and enjoy!
