Pasta Weesie Recipe
Craving a comforting yet sophisticated Italian dish that’s sure to please the whole family? This Pasta Weesie Recipe is a delightful twist on classic spaghetti, featuring creamy fettuccine tossed in a rich Parmesan sauce and topped with tangy lemon butter shrimp. This traditional Italian dish, passed down through generations, is not only hearty and delicious but also quick to make, coming together in just over an hour. Perfect as a main course or a side dish, it’s ideal for weeknight dinners or special occasions, and the leftovers make a fantastic lunch!
Why You’ll Love This Recipe
- Quick and Easy: Ready in about an hour, with simple steps for a restaurant-quality meal.
- Family-Friendly: A kid-approved dish with creamy pasta and flavorful shrimp.
- Versatile: Add protein like chicken or extra veggies to make it your own.
- Great Leftovers: Tastes just as good the next day for a quick lunch.
Pasta Weesie Recipe
3
servings25
minutes50
minutes784
kcalIngredients
6 oz fettuccine pasta, cooked according to package directions
3 oz grated Romano cheese
For Cream Sauce
1 tbsp butter, softened at room temperature
1 tbsp garlic, finely minced
1 tsp white wine
½ cup grated Parmesan cheese
2 tsp garlic salt
⅓ cup heavy cream
For Lemon Butter Shrimp
½ lb shrimp, peeled and deveined
1 cup green onions, chopped
2 tbsp garlic, minced
¼ cup mushrooms, finely chopped
¼ cup butter
½ tsp lemon juice
Directions
- Preparing the Cream Sauce
- In a medium saucepan, melt 1 tbsp butter over medium heat.
- Add 1 tbsp minced garlic and stir for 30 seconds until fragrant.
- Pour in ⅓ cup heavy cream, stirring well. Simmer on low heat for 10 minutes, stirring occasionally, until the sauce thickens.
- Remove from heat and stir in 1 tsp white wine, ½ cup grated Parmesan cheese, and 2 tsp garlic salt. Mix for about 5 minutes until smooth.
- Add the cooked fettuccine to the sauce, tossing to coat evenly. Set aside.
- Preparing the Lemon Butter Shrimp
- In a cast iron skillet, melt ¼ cup butter over medium heat, ensuring it doesn’t brown.
- Add ½ tsp lemon juice and 2 tbsp minced garlic, sautéing for 30 seconds.
- Stir in 1 cup chopped green onions and sauté for another 30 seconds.
- Add ½ lb shrimp and ¼ cup chopped mushrooms. Cook for 5 minutes, stirring occasionally, until the shrimp are pink and opaque.
- Serve
- Plate the creamy fettuccine and top with the lemon butter shrimp.
- Sprinkle 3 oz grated Romano cheese over the dish.
- Serve immediately and enjoy the rich, tangy flavors!
Tips for Success
- Pasta Cooking: Cook fettuccine al dente to prevent it from becoming mushy when mixed with the sauce.
- Shrimp Tip: Use fresh or thawed shrimp for the best texture, and avoid overcooking to keep them tender.
- Customizations: Add protein like grilled chicken or veggies like spinach or cherry tomatoes for variety.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet with a splash of cream to restore the sauce’s texture.
This Pasta Weesie Recipe brings the comfort of Italian cuisine to your table with its creamy, cheesy pasta and zesty shrimp topping. Perfect for family dinners or a cozy night in, it’s a dish that’s sure to become a favorite. Enjoy!
