Meat Bourekas Recipe
Craving a versatile, flavorful treat that’s perfect for any occasion? This Meat Bourekas Recipe is a must-try! These golden, flaky puff pastry pockets are stuffed with a savory mix of ground meat, onions, and aromatic spices, making them an ideal appetizer, snack, or even a main dish. Whether served hot from the oven or enjoyed cold as leftovers, these bourekas are easy to make and always a crowd-pleaser. Perfect for holiday gatherings, parties, or a quick lunch on the go, this recipe is simple yet impressive, ensuring you’ll want to make it again and again!
Why You’ll Love This Recipe
- Versatile: Enjoy hot or cold, as an appetizer, snack, or meal.
- Easy to Make: Simple ingredients and straightforward steps for all skill levels.
- Flavorful: A savory blend of spices, meat, and fresh herbs in a crispy pastry.
- Perfect for Sharing: Great for holiday tables, parties, or packed lunches.
Meat Bourekas Recipe
8
servings20
minutes20
minutes178
kcalIngredients
1 sheet puff pastry (any brand)
1 lb ground beef or chicken (your choice)
1 ½ tbsp cooking oil
½ cup chopped onions
2–3 cloves garlic, minced
1–2 tsp grated ginger
1 tsp cinnamon and cumin powder (combined)
½ tsp paprika (adjust for heat level)
½ cup chopped cilantro
1 tbsp fresh lime juice
½ tsp salt and pepper (to taste)
1 large egg, beaten
Directions
- Step 1: Prepare the Puff Pastry
- Remove the puff pastry sheet from its package and chill in the refrigerator for 30 minutes to make it easier to handle.
- Step 2: Cook the Meat Filling
- Heat 1 ½ tbsp cooking oil in a large skillet over medium heat.
- Add 1 lb ground beef or chicken, chopping it into bite-sized pieces as it cooks. Season with ½ tsp salt and pepper.
- Sauté for 3–4 minutes, then add ½ cup chopped onions and 2–3 cloves minced garlic. Cook until the onions are browned, stirring occasionally to prevent overcooking.
- Stir in ½ tsp paprika, 1 tsp cinnamon and cumin powder, and 1 tbsp fresh lime juice to enhance flavor and keep the meat moist.
- Add 1–2 tsp grated ginger and ½ cup chopped cilantro. Cook for an additional 4–5 minutes, stirring occasionally, then remove from heat and let the filling cool slightly.
- Step 3: Assemble the Bourekas
- Preheat the oven to 375°F (190°C).
- Grease a baking tray with a light coating of oil.
- Roll out the chilled puff pastry on a lightly floured surface and cut into small squares (about 3–4 inches each).
- Pour half of the beaten egg into the cooled meat filling and mix thoroughly.
- Place a small scoop of the meat mixture in the center of each pastry square.
- Fold the pastry over to form triangles or rectangles, pressing the edges to seal. Use a fork to crimp the borders and prevent the filling from escaping.
- Step 4: Bake
- Brush the tops of the bourekas with the remaining beaten egg for a golden, crispy finish.
- Place the bourekas on the prepared baking tray and bake for 20–25 minutes, or until the pastry is golden brown and crispy.
- Step 5: Serve
- Remove from the oven and let cool slightly before serving.
- Enjoy hot or cold, optionally with a side of sour cream and honey for dipping.
Tips for Success
- Puff Pastry Tip: Keep the pastry chilled until ready to use to prevent it from becoming too soft and sticky.
- Meat Options: Ground beef or chicken both work well; you can also try ground turkey or lamb for a twist.
- Spice Adjustments: Reduce paprika or omit ginger for a milder flavor, or add a pinch of cayenne for extra heat.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) to maintain crispiness, or enjoy cold.
This Meat Bourekas Recipe is a delightful combination of flaky pastry and savory, spiced meat filling that’s perfect for any occasion. Whether you’re hosting a holiday party or packing a lunch, these bourekas are sure to impress and satisfy. Enjoy!
