Chinese Barbecue Pork Ribs: A Flavorful Pressure Cooker Delight

Craving tender, flavorful ribs with a bold Asian-inspired twist? This Chinese Barbecue Pork Ribs Express Pressure Cooker Recipe delivers succulent pork ribs coated in a sweet, tangy, and savory sauce that’s ready in under an hour. Using the convenience of a pressure cooker, this dish combines the rich flavors of orange marmalade, barbecue sauce, and soy sauce for a meal that’s perfect for lunch or dinner. Let’s dive into this quick and delicious recipe that’s sure to impress your family or guests.

Chinese Barbecue Pork Ribs: A Flavorful Pressure Cooker Delight

Recipe by adminCourse: Uncategorized

Servings

8

servings

Prep time

30

minutes

Cooking time

45

minutes

Calories

200

kcal

Ingredients

• ½ cup orange marmalade

• ½ cup barbecue sauce

• ¼ cup soy sauce

• 1 tablespoon Dijon mustard

• 1 teaspoon prepared horseradish

• 1 teaspoon minced garlic

• ½ teaspoon salt

• 1 rack pork baby back ribs (about 2 ½ pounds), cut in half

• 1 tablespoon water

• 1 tablespoon cornstarch

Directions

• In your Crockpot Express Pressure Cooker, combine the orange marmalade, barbecue sauce, soy sauce, Dijon mustard, prepared horseradish, minced garlic, and salt. Stir until well blended to create a flavorful sauce.
• Add the pork baby back ribs (cut in half) to the pressure cooker and turn them to coat evenly with the sauce.
• Secure the lid on the pressure cooker. Select the MEAT/STEW setting, set the pressure to HIGH, and adjust the time to 23 minutes. Ensure the Steam Release Valve is in the “Seal” (closed) position, then press START/STOP.
• Once cooking is complete, allow the pressure to release naturally for 10 minutes, then release any remaining pressure manually.
• Remove the ribs to a serving platter and cover loosely with foil to keep warm. ixos6. In a small bowl, stir the water into the cornstarch until smooth to create a slurry.
• Set the pressure cooker to the BROWN/SAUTÉ function. Stir the cornstarch mixture into the cooking liquid in the pot. Cook, uncovered, on HIGH for 2 minutes, stirring constantly, until the sauce thickens.
• Brush the thickened sauce over the ribs and serve immediately.

Serving Suggestions

These Chinese Barbecue Pork Ribs are perfect as a main dish for lunch or dinner. Serve them with steamed rice or fried rice to soak up the delicious, sticky sauce. For a complete meal, pair the ribs with stir-fried vegetables, such as broccoli or bok choy, or a refreshing cucumber salad. The sweet and savory flavors make these ribs a standout dish for casual meals or special occasions, and they’re sure to be a hit with anyone who loves bold, Asian-inspired cuisine.

Why You’ll Love This Recipe

This Chinese Barbecue Pork Ribs recipe is a fantastic way to enjoy tender, fall-off-the-bone ribs without spending hours in the kitchen. The pressure cooker makes the process quick and efficient, delivering perfectly cooked ribs in under 45 minutes. The sauce, with its unique blend of orange marmalade, barbecue sauce, and soy sauce, offers a perfect balance of sweet, tangy, and savory flavors, elevated by the subtle heat of horseradish. With minimal prep and a hands-off cooking process, this recipe is ideal for busy days or when you want a restaurant-quality meal at home.

Whether you’re a fan of Asian cuisine or simply looking for a new way to enjoy pork ribs, this recipe delivers on flavor and ease. Try these Chinese Barbecue Pork Ribs for your next meal and savor a delicious, crowd-pleasing dish that’s as effortless as it is flavorful!