Easy Apple Cinnamon Coconut Ice Cream: A Sweet and Scrumptious Treat

If you’re craving a sweet treat that’s easy to make and full of flavor, this Apple Cinnamon Coconut Ice Cream is the perfect choice. With just a few simple ingredients and a blender, you can create a delightful dessert that’s sure to impress. Follow this straightforward recipe and enjoy a refreshing, creamy ice cream with the natural sweetness of apples and a hint of cinnamon.

Why You’ll Love This Recipe

This recipe is a winner for several reasons. First, it’s incredibly simple to make—all you need is a blender! Second, it’s made with wholesome ingredients like fresh apples, coconut cream, and maple syrup or raw honey, ensuring a delicious and nutritious dessert. The combination of apples and cinnamon creates a classic flavor pairing that’s enhanced by the richness of coconut cream. This ice cream is dairy-free and can be easily customized with your favorite toppings.

Easy Apple Cinnamon Coconut Ice Cream: A Sweet and Scrumptious Treat

Recipe by Chief Taimour

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

Ingredients

• 3 apples, washed and sliced

• 1 can (13.5 oz) coconut cream

• 2 tsp cinnamon

• ¼ cup maple syrup (or raw honey)

Directions

• Prepare the Apples: Wash your apples thoroughly and slice them. There’s no need to peel them unless you prefer a smoother texture.
• Blend the Ingredients: Combine the apple slices, coconut cream, cinnamon, and maple syrup (or raw honey) in a blender. Blend until the mixture is smooth and well combined.
• Freeze the Mixture: Pour the blended mixture into an ice cube tray. Place the tray in the freezer and let it freeze for 1-2 hours, or until the cubes are hard enough to remove from the tray.
• Blend the Ice Cream: Once the cubes are frozen, transfer them back to the blender. Blend until the mixture becomes creamy and smooth. You may need to scrape down the sides of the blender a few times to ensure an even texture.
• Add Toppings and Serve: Scoop the ice cream into bowls and add crushed graham crackers or any other toppings you like. Enjoy your homemade Apple Cinnamon Coconut Ice Cream! ❤️

Serving Suggestions

• Classic Style: Serve the ice cream as is for a pure, delicious treat.
• With Toppings: Enhance your ice cream with a variety of toppings such as crushed graham crackers, chopped nuts, shredded coconut, or a drizzle of additional maple syrup.
• In a Cone: Scoop the ice cream into cones for a fun and portable dessert.

Tips for Success

• Use Ripe Apples: Choose ripe apples for the best flavor and sweetness. Varieties like Honeycrisp, Fuji, or Gala work well in this recipe.
• Coconut Cream: Make sure to use coconut cream, not coconut milk, for a richer and creamier texture. You can find coconut cream in most grocery stores in the canned goods section.
• Blending: Be patient while blending the frozen cubes. It might take a few minutes to achieve a smooth, creamy consistency. If needed, add a small splash of coconut milk to help with blending.

Why This Recipe is a Winner

This Apple Cinnamon Coconut Ice Cream is not only delicious but also incredibly easy to make. With minimal ingredients and simple steps, you can enjoy a homemade ice cream that’s both healthy and satisfying. It’s perfect for a quick dessert, a special treat, or even a fun activity with kids. The natural sweetness of the apples, combined with the warm flavor of cinnamon and the richness of coconut cream, makes this ice cream a delightful indulgence.

I hope you enjoy making and savoring this Apple Cinnamon Coconut Ice Cream as much as I do. It’s a sweet and scrumptious treat that’s sure to become a favorite in your home. Give it a try and let me know how it turns out! ❤️