Corn on the Cob with Garlic Herb Butter: A Quick Pressure Cooker Side Dish
Nothing says summer like fresh corn on the cob, and this Corn on the Cob with Garlic Herb Butter Express Pressure Cooker Recipe elevates it to a new level of deliciousness. Steamed to perfection in just minutes and slathered with a savory garlic herb butter, this side dish is both simple and packed with flavor. Perfect for barbecues, family dinners, or any meal needing a vibrant vegetable, this recipe comes together effortlessly in a pressure cooker. Let’s dive into this quick and tasty side dish!
Corn on the Cob with Garlic Herb Butter: A Quick Pressure Cooker Side Dish
6
servings30
minutes15
minutes220
kcalIngredients
1 cup water
6 ears of corn, husked
½ cup (1 stick) unsalted butter, softened
3-4 cloves garlic, minced
2 tablespoons finely minced fresh Italian parsley
Salt and black pepper
Directions
- Place the rack in your Crockpot Express Pressure Cooker and add 1 cup of water. Arrange the husked corn ears on the rack.
- Secure the lid on the pressure cooker. Select the STEAM setting, set the pressure to HIGH, and adjust the time to 3 minutes. Ensure the Steam Release Valve is in the “Seal” (closed) position, then press START/STOP.
- While the corn cooks, combine the softened butter, minced garlic, finely minced Italian parsley, salt, and black pepper in a small bowl. Stir until well blended to create the garlic herb butter.
- Once cooking is complete, perform a quick release of the pressure. Carefully remove the corn from the Cooking Pot.
- Spread the garlic herb butter evenly over the hot corn and serve immediately.
Serving Suggestions
This Corn on the Cob with Garlic Herb Butter is a versatile side dish that pairs beautifully with a variety of meals. Serve it alongside grilled meats, barbecue ribs, or a hearty burger for a classic summer spread. It also complements lighter dishes like grilled fish or a fresh salad. For a fun twist, sprinkle with a pinch of grated Parmesan or chili powder for extra flavor. This dish is perfect for casual cookouts, holiday gatherings, or everyday dinners.
Why You’ll Love This Recipe
This Corn on the Cob recipe is a standout for its simplicity and bold, fresh flavors. The pressure cooker steams the corn to perfect tenderness in just 3 minutes, locking in its natural sweetness. The garlic herb butter, with its savory garlic and fragrant parsley, adds a rich and aromatic touch that elevates the corn to a gourmet level. With minimal prep and a fast cooking time, this recipe is ideal for busy days or when you want a delicious side dish without the fuss.
Whether you’re hosting a barbecue or preparing a quick family meal, this Corn on the Cob with Garlic Herb Butter is sure to impress. Try this pressure cooker recipe for your next gathering and enjoy a flavorful, vibrant side dish that’s as easy as it is delicious!
