Baby Back Ribs Recipe
This Baby Back Ribs recipe is a savory and tender dish that delivers fall-off-the-bone pork ribs with a rich, flavorful barbecue sauce. Prepared in an express pressure cooker, this recipe cuts down cooking time significantly while maintaining the juicy, succulent texture of classic ribs. Perfect for a hearty family meal or a gathering with friends, these ribs are easy to make and sure to impress with their bold, smoky flavors.
Baby Back Ribs Recipe
6
servings15
minutes45
minutes235
kcalIngredients
2 racks (4-5 pounds) pork baby back ribs, cut into 3-4 inch sections
Salt and black pepper
2 cups prepared barbecue sauce
1 1/2 cups chicken broth
1/4 cup chopped red onion
1 teaspoon minced garlic
Directions
- Season pork with salt and pepper; add to the cooking pot. Combine 1 cup barbecue sauce, broth, onion, and garlic in a large bowl; stir to blend. Pour barbecue mixture over ribs. Secure lid. Press MEAT/POULTRY, set pressure to HIGH and time to 40 minutes. Make sure Steam Release Dial is in the “Seal” (closed) position. Press START/STOP.
- Once cooking is complete, natural release pressure 10 minutes. Release remaining pressure. Remove ribs to large bowl. Skim fat from top of cooking liquid. Press BROWN/SAUTÉ; cook liquid and remaining 1 cup barbecue sauce, uncovered, on HIGH 5 to 7 minutes or until thickened. Serve sauce with ribs.
Tips for Success
- Cut the ribs into 3-4 inch sections to ensure they fit comfortably in the pressure cooker and cook evenly.
- Choose a barbecue sauce that suits your taste, whether smoky, sweet, or spicy, to customize the flavor of the ribs.
- Skim the fat from the cooking liquid carefully to achieve a smoother, richer sauce.
- For a caramelized finish, brush the ribs with the thickened sauce and broil for 2-3 minutes after cooking.
Serving Suggestions
Serve these baby back ribs with classic sides like coleslaw, baked beans, or cornbread to complement the smoky barbecue flavors. Pair with roasted potatoes or a fresh green salad for a balanced meal. For a complete barbecue experience, add grilled corn on the cob or macaroni and cheese as additional sides.
This Baby Back Ribs recipe is a quick and delicious way to enjoy tender, flavorful ribs without the long cooking times of traditional methods. The express pressure cooker makes preparation effortless, delivering a crowd-pleasing dish that’s perfect for any occasion, from casual dinners to festive gatherings.
