Protein-Packed Chocolate Chip Chickpea Cookies

Description:

Indulge guilt-free with these soft, fudgy Chocolate Chip Chickpea Cookies – rich in protein, free from refined sugar, and utterly delicious. Discover the secret ingredient that makes these treats irresistible!

Introduction:

Discover a delectable twist on the classic chocolate chip cookie with our Protein-Packed Chocolate Chip Chickpea Cookies. Infused with wholesome ingredients and bursting with flavor, these cookies offer a delightful combination of softness and fudginess, all while being rich in protein and free from refined sugars. Perfect for satisfying cravings without compromising on nutrition, this recipe is a must-try for any cookie enthusiast!

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 3/4 cup organic creamy peanut butter (alternatively, almond, cashew, or sunflower seed butter)
• 1/3 cup pure maple syrup
• 1/4 cup oat flour
• 2 tsp vanilla extract
• 1 tsp baking powder
• 1/4 tsp sea salt
• 1/2 cup dark chocolate chips
• Optional topping: flaky salt

Instructions:

1. Prepare your ingredients and preheat your oven to 350°F (175°C).
2. In a food processor, combine drained and rinsed chickpeas, creamy peanut butter, pure maple syrup, oat flour, vanilla extract, baking powder, and sea salt. Process until the mixture becomes smooth and well combined, ensuring there are no lumps.
3. Stir in the dark chocolate chips until evenly distributed throughout the batter.
4. Using meal prep gloves or damp hands, roll the cookie dough into balls and place them on a parchment-lined baking sheet, spacing them apart to allow for spreading.
5. Gently flatten each cookie ball into a round shape, ensuring they are of uniform thickness.
6. Optionally, sprinkle a pinch of flaky salt over each cookie for an added burst of flavor.
7. Bake the cookies in the preheated oven for 12-14 minutes, or until they are lightly golden around the edges.
8. Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Serve and enjoy these irresistible Protein-Packed Chocolate Chip Chickpea Cookies as a wholesome snack or dessert option!

Notes:

• This recipe yields approximately 8 cookies, but feel free to adjust the quantities to suit your preferences.
• Store any leftover cookies in an airtight container at room temperature for up to 3-4 days, or freeze them for longer-term storage.

Conclusion:

With our Protein-Packed Chocolate Chip Chickpea Cookies, you can indulge in a guilt-free treat that’s both nutritious and delicious. Packed with protein, free from refined sugars, and bursting with chocolatey goodness, these cookies are sure to become a new favorite in your household. Try them out today and experience the perfect balance of health and indulgence!