Spicy Chicken Sandwich Recipe
Craving a sandwich with a fiery kick? This Spicy Chicken Sandwich Recipe is your answer! Quick, simple, and bursting with flavor, it’s perfect for a weekday lunch, a festive gathering, or a summer dinner. The combination of tender, spice-marinated chicken, crispy coating, and zesty spicy mayo makes this sandwich a delicious alternative to the classic chicken sandwich. Customize it with your favorite toppings and adjust the heat to your taste for a meal that’s sure to satisfy. Ready in just 20 minutes, this recipe is a must-try for spice lovers!
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 30 minutes, ideal for busy days.
- Customizable Heat: Adjust the cayenne and Sriracha to suit your spice tolerance.
- Flavorful and Satisfying: Combines sweet, tangy, and spicy elements for a perfect bite.
- Versatile: Pair with your favorite toppings like lettuce, tomato, or pickles.
Spicy Chicken Sandwich Recipe
4
servings10
minutes10
minutes582
kcalIngredients
Buttermilk Marinade
4 boneless, skinless chicken thighs, pounded to even thickness
1 cup buttermilk
2 tbsp Sriracha or your favorite hot sauce
1 tsp each salt, pepper, and garlic powder
Flour Mixture
1 cup all-purpose flour
3 tbsp cornstarch
1 tbsp paprika powder
1 tsp each salt, pepper, garlic powder, and cayenne powder (reduce cayenne for less spice)
Spicy Mayo
½ cup mayonnaise
2 tbsp Sriracha or your choice of hot sauce
To Assemble
Cooking oil (for frying)
4 burger buns, lightly toasted with butter
Lettuce, tomato, and/or pickles (sliced), or your choice of toppings
Directions
- Step 1: Marinate the Chicken
- In a large bowl, whisk together 1 cup buttermilk, 2 tbsp Sriracha, 1 tsp salt, 1 tsp pepper, and 1 tsp garlic powder.
- Add the pounded chicken thighs to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes (or up to 4 hours for more flavor).
- Step 2: Prepare the Coating and Spicy Mayo
- In a large bowl, whisk together 1 cup flour, 3 tbsp cornstarch, 1 tbsp paprika, 1 tsp salt, 1 tsp pepper, 1 tsp garlic powder, and 1 tsp cayenne powder.
- Add 2 tbsp of the buttermilk marinade to the flour mixture and mix with a fork to create small clumps for extra crispiness.
- In a small bowl, mix ½ cup mayonnaise with 2 tbsp Sriracha to make the spicy mayo. Set aside.
- Step 3: Coat and Fry the Chicken
- Remove the chicken from the marinade, letting excess drip off.
- Dredge each piece in the flour mixture, pressing to ensure an even coating.
- Heat ½ inch of cooking oil in a deep skillet to 325°F (165°C).
- Fry the chicken for 3–4 minutes per side, or until golden brown and the internal temperature reaches 165°F (75°C).
- Transfer to a paper towel-lined plate to drain excess oil.
- Step 4: Assemble and Serve
- Spread spicy mayo generously on both sides of the toasted burger buns.
- Place a fried chicken thigh on the bottom bun, then top with lettuce, tomato, pickles, or your preferred toppings.
- Add the top bun, serve immediately, and enjoy!
Tips for Success
- Adjust the Spice: Reduce the cayenne in the flour mixture or Sriracha in the marinade and mayo for a milder flavor.
- Marinating Time: For maximum flavor, marinate the chicken for 2–4 hours, but 30 minutes works in a pinch.
- Crispy Coating: The small clumps in the flour mixture (from adding marinade) create an extra crunchy texture.
- Storage: Store leftover fried chicken in an airtight container in the fridge for up to 3 days. Reheat in an oven at 350°F (175°C) to maintain crispiness.
This Spicy Chicken Sandwich is the perfect blend of heat, crunch, and tangy goodness. Whether you’re feeding a crowd or treating yourself, it’s a quick and delicious way to spice up your meal routine. Get cooking and enjoy!
