French Dip Sandwich Slow Cooker Recipe
This French Dip Sandwich Slow Cooker Recipe delivers a savory, tender chuck roast sandwich with a rich au jus for dipping. Slow-cooked to perfection, the beef is infused with bold flavors from French onion soup mix and au jus mix, making it a comforting and flavorful meal. Ideal for a hearty lunch or dinner, this recipe is simple to prepare and yields delicious results with minimal effort, thanks to the slow cooker. Serve on toasted French rolls with melted provolone cheese and crispy fried onions for an irresistible meal.
French Dip Sandwich Slow Cooker Recipe
9
servings30
minutes9
hours210
kcalIngredients
1 1/2 tablespoons avocado oil
Coarsely ground black pepper and salt, to taste
3-pound chuck roast
3 to 4 cups low-sodium beef broth
1 1/2 tablespoons mushroom powder
3 sprigs rosemary, tied into a bundle
2 (2-ounce) packets French onion soup mix
1 (2-ounce) packet au jus mix
French rolls, toasted
Provolone cheese, sliced
Crispy fried onions, for serving
Directions
- Heat 1 1/2 tablespoons avocado oil in a large pan over medium-high heat. While it warms, generously season the chuck roast with salt and coarsely ground black pepper.
- Sear the roast on all sides, about 4 minutes per side. Remove from the pan and set aside.
- Transfer the roast to your slow cooker. Add the low-sodium beef broth, mushroom powder, rosemary bundle, French onion soup mix, and au jus mix.
- Cover and set to LOW, cooking until the beef is tender, about 8 to 9 hours.
- Allow the roast to rest in the juices for 30 minutes.
- Remove the roast and shred or pull it apart into chunks.
- Serve on toasted French rolls with provolone cheese, crispy fried onions, and au jus from the slow cooker for dipping.
Tips for Success
- Searing the Roast: Browning the chuck roast before slow cooking enhances the flavor and creates a rich, caramelized base for the au jus.
- Au Jus Consistency: If the au jus is too thin, simmer it on the stove for a few minutes to reduce and intensify the flavors.
- Customization: Adjust the amount of beef broth (3 to 4 cups) based on how much au jus you prefer for dipping.
- Storage: Store leftover beef and au jus separately in airtight containers in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth if needed.
Why This Recipe Works
The slow cooker ensures the chuck roast becomes melt-in-your-mouth tender while absorbing the savory flavors of the French onion soup mix, au jus mix, and mushroom powder. The rosemary adds an aromatic depth, and the low-sodium beef broth creates a rich dipping sauce that perfectly complements the beef. This recipe balances convenience with bold, comforting flavors, making it a go-to for busy days or casual gatherings.
Serving Suggestions
Serve these French dip sandwiches with a side of coleslaw, potato salad, or crispy fries for a classic diner-style meal. A simple green salad or pickled vegetables can add a fresh contrast to the rich sandwich. For an extra touch, warm the au jus before serving to ensure a hot, flavorful dipping experience.
Conclusion
This French Dip Sandwich Slow Cooker Recipe is a delicious, hands-off way to enjoy a restaurant-quality meal at home. With tender beef, melted provolone, and a savory au jus, it’s a crowd-pleaser that’s perfect for family dinners or game-day gatherings. Enjoy the ease of preparation and the bold, satisfying flavors of this classic sandwich.
