Arroz Con Leche de Coco Recipe
This Arroz Con Leche de Coco recipe, crafted by @themotheroverload, offers a delightful dairy-free twist on the traditional Mexican rice pudding. Infused with the creamy richness of coconut milk and the warm flavors of cinnamon and brown sugar, this dessert is both comforting and indulgent. Prepared in a slow cooker, it’s an easy-to-make treat that can be served warm or chilled, making it a versatile addition to any gathering or cozy night in.
Arroz Con Leche de Coco Recipe
6
servings15
minutes1
hour410
kcalIngredients
2 cups Jasmine rice
3 cups water
2 cans (13.5 oz each) organic unsweetened coconut milk
1 large cinnamon stick
1 teaspoon ground cinnamon
1/2 cup brown sugar
1/2 cup organic raisins
Directions
- Turn on slow cooker and set to “high” for 1 hour.
- Add water, rice, coconut milk, cinnamon stick, and brown sugar to the slow cooker.
- Cook for 1 hour.
- Top with ground cinnamon, cinnamon stick, and raisins and serve hot, or let it cool down, mix in raisins, and refrigerate overnight. Top with ground cinnamon and a cinnamon stick before serving.
Tips for Success
- Use Jasmine rice for its fragrant aroma and soft texture, which pairs perfectly with the creamy coconut milk.
- Stir the mixture halfway through cooking to ensure the rice cooks evenly and doesn’t stick to the bottom of the slow cooker.
- For a smoother texture, shake the cans of coconut milk well before opening to blend the cream and liquid.
- Adjust the sweetness by adding more or less brown sugar to suit your taste, or try alternative sweeteners like maple syrup or honey.
Serving Suggestions
Serve this arroz con leche warm for a comforting dessert, garnished with a sprinkle of ground cinnamon and a few extra raisins for texture. For a refreshing twist, chill it overnight and serve cold, topped with a cinnamon stick for an elegant presentation. Pair with fresh fruit, such as sliced mango or berries, to complement the tropical coconut flavor, or enjoy alongside a cup of coffee or chai tea for a cozy treat.
This Arroz Con Leche de Coco recipe is a creamy, dairy-free delight that brings a modern twist to a classic Mexican dessert. Its simple preparation in the slow cooker and rich, aromatic flavors make it a perfect choice for any occasion, from family dinners to festive celebrations.
