Yummy Sweet Potato Casserole Recipe: A Classic Comfort Dish
Sweet potato casserole is a beloved classic that combines creamy, sweet potatoes with a crunchy, buttery topping. It’s a perfect side dish for Thanksgiving, Christmas, or any special gathering. This recipe strikes the ideal balance between sweetness and texture, making it a family favorite for generations.
Ingredients
For the Sweet Potato Base
- 4 cups mashed sweet potatoes (about 4 large sweet potatoes)
- 1/2 cup granulated sugar
- 2 large eggs (beaten)
- 1/2 cup melted butter
- 1/2 cup milk
- 1 teaspoon vanilla extract
For the Topping
- 1/2 cup packed brown sugar
- 1/3 cup all-purpose flour
- 3 tablespoons melted butter
- 1/2 cup chopped pecans
Instructions
Step 1: Prepare the Sweet Potatoes
- Preheat your oven to 350°F (175°C).
- Peel and cut the sweet potatoes into chunks. Boil them in a large pot of water until they’re fork-tender, about 20 minutes. Drain and mash the sweet potatoes until smooth.
Step 2: Mix the Sweet Potato Base
- In a large mixing bowl, combine the mashed sweet potatoes, sugar, beaten eggs, melted butter, milk, and vanilla extract. Stir until well blended and creamy.
- Pour the sweet potato mixture into a greased 9×13-inch baking dish, spreading it out evenly.
Step 3: Make the Topping
- In a medium bowl, mix the brown sugar and flour. Stir in the melted butter until the mixture resembles wet sand.
- Add the chopped pecans and stir to combine.
Step 4: Assemble the Casserole
- Sprinkle the topping mixture evenly over the sweet potato base.
Step 5: Bake to Perfection
- Bake the casserole in the preheated oven for 25 to 30 minutes, or until the topping is golden brown and the sweet potato base is heated through.
- Remove from the oven and let it cool slightly before serving.
Tips for the Best Sweet Potato Casserole
- Add Marshmallows: If you love extra sweetness, layer mini marshmallows over the topping during the last 10 minutes of baking.
- Make It Ahead: Prepare the casserole a day in advance and store it in the refrigerator. Bake it just before serving.
- Customize the Topping: Swap pecans for walnuts or add shredded coconut for a unique twist.
Perfect for Any Occasion
This sweet potato casserole isn’t just for the holidays—it’s a comforting side dish that pairs beautifully with roasted meats, fresh salads, or even as a standalone treat. With its velvety base and crispy, nutty topping, it’s sure to be a hit at any table!
Try this recipe for your next family dinner, and watch it disappear in no time. Don’t forget to share your favorite variations in the comments below!
