Pressure Cooker Salsa Verde Chicken Tostadas: A Fresh and Flavorful Crowd-Pleaser
This Pressure Cooker Salsa Verde Chicken Tostadas recipe is a vibrant, delicious dish that brings together bold Latin and Spanish flavors with the convenience of an express pressure cooker. The tender, juicy chicken cooked in tangy salsa verde is layered on crispy tostadas and topped with fresh ingredients like lemon-infused red onions, creamy avocado crema, and crunchy lettuce. Perfect for a family meal or a gathering with friends, this recipe is both easy to prepare and packed with amazing taste. For a plant-based twist, you can swap the chicken for pinto beans.
Pressure Cooker Salsa Verde Chicken Tostadas: A Fresh and Flavorful Crowd-Pleaser
6
servings25
minutes35
minutes136
kcalIngredients
2 chicken breasts
12 ounces freshly made salsa verde (or store-bought fresh from deli section)
1 bag corn tostadas (or bake or fry corn tortillas to make your own tostadas)
1/4 cup cilantro, chopped
1 red onion, sliced
1 lemon, juiced
1 lime, sliced
2 avocados, diced
1 cup lettuce, shredded
1 jalapeño, sliced (optional)
1/2 cup carrots in escabeche, chopped (optional)
Directions
- Place the sliced red onion into a small bowl. Add the juice of one lemon and let it sit to infuse.
- Add the chicken breasts and salsa verde to the express pressure cooker. Set to the poultry setting, select high pressure, and cook for 35 minutes.
- To prepare the avocado crema, combine the diced avocados, juice of one lime, and a pinch of salt in a blender. Blend until smooth and set aside.
- Once the chicken is cooked, allow the pressure to release naturally to keep the chicken juicy. Open the lid and shred the chicken using two forks.
- Spread a layer of avocado crema onto each tostada.
- Top the tostadas with the shredded salsa verde chicken (or substitute with pinto beans for a plant-based option), shredded lettuce, lemon-infused red onion, chopped cilantro, sliced jalapeño, and chopped carrots in escabeche, if using.
Serving Suggestions
These Salsa Verde Chicken Tostadas are perfect for a casual dinner or a festive gathering. Serve them with a side of Mexican rice or a refreshing cucumber salad to complement the bold flavors. For a fun twist, set up a tostada bar with all the toppings in separate bowls, allowing guests to customize their own. The vibrant colors and fresh ingredients make this dish as visually appealing as it is delicious.
Why Use an Express Pressure Cooker?
The express pressure cooker makes this recipe a breeze by quickly cooking the chicken to tender perfection while infusing it with the zesty flavors of salsa verde. The natural pressure release ensures the chicken remains moist and flavorful, saving you time without sacrificing quality. This method is ideal for busy weeknights when you want a meal that’s both quick and impressive.
Tips for Success
- For the best flavor, use freshly made salsa verde or a high-quality store-bought version from the deli section.
- Ensure the red onions sit in the lemon juice for at at least 10-15 minutes to mellow their sharpness and enhance their tangy flavor.
- If making your own tostadas, bake or fry the corn tortillas until crispy for the perfect crunch.
This Pressure Cooker Salsa Verde Chicken Tostadas recipe, inspired by @themotheroverload, is a fantastic way to bring fresh, bold flavors to your table. Whether you’re feeding a crowd or enjoying a family dinner, these tostadas are sure to impress with their vibrant taste and easy preparation.
