Lemon Blueberry Truffles

Are you looking for a delightful, refreshing, and easy-to-make dessert that will impress your guests and tantalize your taste buds? Look no further than these Lemon Blueberry Truffles 🍋🫐! Perfect for summer gatherings, afternoon tea, or as a sweet treat after dinner, these truffles combine the tartness of lemon with the sweetness of blueberries for a truly irresistible flavor.

Who Will Love This Recipe?

This recipe is perfect for anyone who loves the combination of lemon and blueberry. Whether you’re an experienced home baker or a novice in the kitchen, these truffles are simple enough for anyone to make. They are also great for those who are looking for a no-bake dessert option that is both elegant and delicious. If you have kids, they’ll enjoy helping to make and decorate these tasty treats, making it a fun family activity.

Why This Recipe is Great

Lemon Blueberry Truffles are not only delicious but also visually appealing with their vibrant colors. They are bite-sized, making them perfect for parties and gatherings. Additionally, this recipe requires no baking, which means you can enjoy these treats without heating up your kitchen. The ingredients are simple and likely already in your pantry, making this an easy go-to recipe whenever you need a quick and impressive dessert.


Recipe by Chief TaimourCourse: Blog


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  • Raw Cake Ingredients:

  • 1 cup wild blueberries

  • 1 cup walnuts

  • 1 cup dates

  • 3 tbsp gluten-free rolled oats

  • 2 tbsp shredded coconut

  • 1 tbsp chia seeds

  • 1 lemon, juiced

  • Frosting Ingredients:

  • 1 cup cashews (soaked for about 30 minutes)

  • ½ cup coconut oil, melted and cooled

  • 3 tbsp raw honey

  • 1 tsp vanilla extract

  • 1 lemon, juiced

  • 2-3 tbsp warm water (as needed to help blend)


  • Combine the raw cake ingredients in a food processor until the mixture is firm.
  • Roll into balls and place on a lined baking sheet. Chill in the freezer while you make the icing.
  • Place all the icing ingredients into a blender and combine until the mixture is smooth. Add a little warm water as needed if the consistency isn’t smooth enough.
  • Coat the truffles with the icing and place them back on the baking sheet.
  • Garnish with lemon zest if desired.
  • Chill in the freezer until you are ready to serve them.

Kitchen Equipment Needed

  • Small saucepan
  • Blender or food processor
  • Microwave-safe bowl
  • Shallow dish
  • Small cookie scoop or spoon
  • Parchment paper
  • Baking sheet

Storage Tips

To store any leftovers, place the truffles in an airtight container and refrigerate for up to one week. You can also freeze the truffles for up to three months. Simply place them in a single layer on a baking sheet to freeze, then transfer to a freezer-safe container. Thaw in the refrigerator before serving.

Tips and Variations

  • Flavor Variations: Try using different berries such as raspberries or strawberries for a unique twist on this recipe.
  • Chocolate Coating: For an extra decadent treat, dip the truffles in melted white or dark chocolate before coating with graham cracker crumbs.
  • Nuts: Add finely chopped nuts such as almonds or pistachios to the graham cracker coating for added texture and flavor.
  • Vegan Option: Substitute coconut cream for heavy cream and use dairy-free white chocolate chips to make this recipe vegan-friendly.

Pairing Suggestions

Lemon Blueberry Truffles pair beautifully with a cup of hot tea or coffee. They also complement light, fruity wines such as a Riesling or Moscato. For a non-alcoholic option, try serving them with a refreshing glass of iced tea or lemonade.

Frequently Asked Questions (FAQ)

Can I use frozen blueberries instead of fresh?

Yes, you can use frozen blueberries. Just make sure to thaw and drain them before cooking with the lemon juice.

Can I make these truffles ahead of time?

Absolutely! These truffles can be made a day or two in advance and stored in the refrigerator until ready to serve.

How can I make the truffles firmer?

If you find the truffle mixture too soft to work with, you can add a little more melted white chocolate or refrigerate the mixture for a longer period before forming the truffles.

What can I use instead of graham cracker crumbs?

You can use crushed digestive biscuits, vanilla wafers, or even finely chopped nuts as an alternative to graham cracker crumbs.

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