La Madeleine Tomato Basil Soup Recipe
Introduction
A good soup is one of the best sensations in the world. It’s a warm, comforting dish you can enjoy in silence, especially during the winter when you need something delicious to warm you up. La Madeleine Tomato Basil Soup is just that. The layers of tomato, basil, and a light creaminess are enough to melt your heart, making it a delicious and warming meal. This classic from the famous French restaurant La Madeleine is perfect for a cold winter day or a hearty lunch. Packed with flavor and enhanced by fresh basil leaves, this creamy soup is a true delight. You don’t need to worry about fresh basil availability since this recipe uses chopped basil leaves that blend beautifully into the soup. You can even make this soup in a slow cooker, which is a great way to use up garden tomatoes and basil. The aroma of the fresh ingredients is irresistible, and the taste is even better with that first spoonful. Serve with crusty bread for dipping to complete the
La Madeleine Tomato Basil Soup Recipe
2
servings20
minutes30
minutes210
kcalIngredients
4 cups Whole canned tomatoes (peeled and chopped)
4 cups Tomato juice and broth mix (50/50)
8 Basil leaves (chopped finely)
1 cup Cream
8 tablespoons Unsalted butter (sweet)
1/4 teaspoon Salt
1/4 teaspoon Black pepper
Directions
- In a saucepan, combine tomatoes, tomato juice, and broth mix and simmer for 30 minutes.
- Blend the basil with the puree, ensuring it is smooth, then strain it.
- Return the mixture to the saucepan. Add the cream and butter, stirring over low heat until melted and combined. Serve and enjoy.
Conclusion
This La Madeleine Tomato Basil Soup recipe is a delicious and easy way to enjoy a creamy, flavorful soup perfect for a cold day. The combination of fresh tomatoes, basil, and a creamy texture makes it a standout dish that’s both simple to prepare and incredibly satisfying. Whether you’re looking for a cozy meal or a hearty lunch, this soup is sure to become a favorite.
