Honey Bun Cheesecake Recipe
Introduction
This Honey Bun Cheesecake recipe is a delicious, easy-to-make, and naturally sweet dessert that’s ready in just 55 minutes. It’s a perfect treat for any occasion, whether it’s a holiday, birthday, or a special celebration. Combining the classic flavors of a chocolate chip cookie base with a honey glaze, this cheesecake offers a delightful mix of velvety creaminess and sweet honey goodness. The only “secret” ingredient is honey, which adds a unique and amazing taste. This crowd-pleasing dessert is sure to delight your family and friends, making it a great sweet ending to any meal.
Honey Bun Cheesecake Recipe
Course: Recipes2
servings20
minutes35
minutes164
kcalIngredients
For the Cake:
1/8 Yellow cake mix with pudding
1/2 Eggs
1/8 cup Vegetable oil
1/16 cup Water
1 ounce package Cream cheese
1/16 cup Firmly packed brown sugar
1/8 teaspoon Cinnamon
1/8 cup Chopped pecans
For the Glaze:
1/8 cup Sifted powdered sugar
1/4 tablespoons Milk
1/16 tablespoons Vanilla
Directions
- Preheat the oven to 350 degrees Fahrenheit.
- In a mixing bowl, combine the yellow cake mix, oil, water, eggs, and cream cheese. Mix on medium speed until smooth.
- Set the batter aside.
- In a small bowl, combine brown sugar, cinnamon, and chopped pecans. Set aside.
- Grease and flour a 13x9x2-inch baking dish. Pour half of the batter into the pan.
- Sprinkle half of the sugar mixture over the batter.
- Pour the remaining batter into the baking dish and sprinkle the rest of the sugar mixture on top.
- Swirl the batter with a knife.
- Bake for 30-35 minutes, or until the cake tests done.
- For the glaze, combine the sifted powdered sugar, milk, and vanilla.
- Drizzle the glaze over the cake after removing it from the oven.
Variations
- Instead of the chocolate chip cookie base, you can use honey buns, honey chopped pecans, or honey cheddar biscuits for a different twist on the recipe.
Conclusion
This Honey Bun Cheesecake is a fantastic dessert to make for the holidays or any time you want a sweet treat. Its combination of a creamy cheesecake filling and a sweet honey glaze makes it a standout dish that’s sure to impress. Whether you’re serving it at a celebration or enjoying it as a special snack, this recipe is easy to prepare and fits perfectly into any occasion.
