Jack Daniels Pecan Pie Recipe
The Jack Daniels Pecan Pie is a delightful dessert that combines the rich, nutty flavor of pecans with a hint of whiskey, creating a perfect treat for any occasion. Whether you’re a pecan pie purist or new to this classic dessert, this recipe is sure to satisfy your sweet tooth. This low-carb, low-fat pie is a holiday favorite that’s been cherished for generations. It’s simple to make, indulgent yet not overly heavy, and ideal for family gatherings. With a gooey caramel filling, crunchy pecans, and a touch of chocolate, this pie is as delicious as it is memorable.
Jack Daniels Pecan Pie Recipe
8
servings40
minutes50
minutes450
kcalIngredients
Extra large eggs (slightly beaten), 3
Sugar, 1 cup
Butter (melted), 2 tablespoons
Dark corn syrup, 1 cup
Vanilla, 1 teaspoon
Jack Daniel’s whiskey, 1/4 cup
Chocolate chips (semi-sweet), 1/2 cup
Whole pecans, 1 cup
1 10-inch pie crust (unbaked)
Directions
- Preheat and Prepare: Preheat your oven to 375°F. In a large mixing bowl, combine the slightly beaten eggs, sugar, melted butter, dark corn syrup, vanilla, and Jack Daniel’s whiskey. Stir thoroughly until well blended, then strain the mixture to ensure a smooth filling.
- Assemble the Pie: Sprinkle most of the semi-sweet chocolate chips evenly over the bottom of the unbaked 10-inch pie crust. Arrange the whole pecans on top of the chocolate chips. Pour the strained filling mixture over the pecans and chocolate chips, ensuring even coverage. Sprinkle the remaining chocolate chips on top for an extra touch of sweetness.
- Bake: Place the pie in the preheated oven and bake for 35–40 minutes, or until a knife inserted halfway between the center and the edge comes out clean, indicating the filling is set.
- Cool and Serve: Remove the pie from the oven and let it cool for at least 30 minutes before slicing. This allows the filling to set properly, making it easier to cut and serve. Enjoy this indulgent dessert with your family and friends!
This Jack Daniels Pecan Pie is a crowd-pleaser that brings together the classic flavors of pecan pie with a modern twist. Its rich, nutty filling and subtle whiskey undertones make it a perfect dessert for any occasion, from holiday feasts to cozy family dinners. Enjoy!
