Crockpot Chocolate Peanut Clusters: The Ultimate Sweet and Salty Treat
Looking for a deliciously easy treat that combines the perfect balance of sweet and salty? These Crockpot Chocolate Peanut Clusters are exactly what you need! With just a handful of ingredients and your trusty slow cooker, you can create these irresistible bites that are perfect for holiday gifts, parties, or simply satisfying your chocolate cravings.
Let’s dive into this foolproof recipe that will have everyone asking for seconds!
Why Make Peanut Clusters in a Crockpot?
Using a crockpot for this recipe is genius—it allows the chocolate to melt slowly and evenly without the risk of burning. Plus, it’s a hands-off method that gives you time to prep other goodies or just relax while the magic happens!
Crockpot Chocolate Peanut Clusters: The Ultimate Sweet and Salty Treat
Course: Crockpot recipes4
servings30
minutes40
minutes300
kcalIngredients
For the Sweet Potato Base
4 cups mashed sweet potatoes (about 4 large sweet potatoes)
1/2 cup granulated sugar
2 large eggs (beaten)
1/2 cup melted butter
1/2 cup milk
1 teaspoon vanilla extract
For the Topping
1/2 cup packed brown sugar
1/3 cup all-purpose flour
3 tablespoons melted butter
1/2 cup chopped pecans
Directions
- Step 1: Prepare the Sweet Potatoes
- Preheat your oven to 350°F (175°C).
- Peel and cut the sweet potatoes into chunks. Boil them in a large pot of water until they’re fork-tender, about 20 minutes. Drain and mash the sweet potatoes until smooth.
- Step 2: Mix the Sweet Potato Base
- In a large mixing bowl, combine the mashed sweet potatoes, sugar, beaten eggs, melted butter, milk, and vanilla extract. Stir until well blended and creamy.
- Pour the sweet potato mixture into a greased 9×13-inch baking dish, spreading it out evenly.
- Step 3: Make the Topping
- In a medium bowl, mix the brown sugar and flour. Stir in the melted butter until the mixture resembles wet sand.
- Add the chopped pecans and stir to combine.
- Step 4: Assemble the Casserole
- Sprinkle the topping mixture evenly over the sweet potato base.
- Step 5: Bake to Perfection
- Bake the casserole in the preheated oven for 25 to 30 minutes, or until the topping is golden brown and the sweet potato base is heated through.
- Remove from the oven and let it cool slightly before serving.
Tips for the Best Chocolate Peanut Clusters
- Add a Twist: Feel free to experiment with other mix-ins, such as pretzel pieces, toffee bits, or mini marshmallows, for extra texture and flavor.
- Decorate: Sprinkle the clusters with festive holiday sprinkles or a drizzle of melted white chocolate for an elegant touch.
- Storage: Store the clusters in an airtight container at room temperature for up to two weeks or in the refrigerator for longer freshness.
Perfect for Any Occasion
These Crockpot Chocolate Peanut Clusters are not only incredibly easy to make but also versatile. Whip up a batch for holiday parties, gift bags, or an indulgent snack to share with friends and family. Their rich chocolate flavor and satisfying crunch will make them a hit with everyone!
So, grab your crockpot and get ready to create a treat that’s as simple as it is delicious. Trust us—you’ll want to make this recipe again and again!
What’s your favorite twist on peanut clusters? Share your ideas in the comments below!
