Crockpot Chocolate Peanut Clusters: The Ultimate Sweet and Salty Treat
Looking for a deliciously easy treat that combines the perfect balance of sweet and salty? These Crockpot Chocolate Peanut Clusters are exactly what you need! With just a handful of ingredients and your trusty slow cooker, you can create these irresistible bites that are perfect for holiday gifts, parties, or simply satisfying your chocolate cravings.
Let’s dive into this foolproof recipe that will have everyone asking for seconds!
Why Make Peanut Clusters in a Crockpot?
Using a crockpot for this recipe is genius—it allows the chocolate to melt slowly and evenly without the risk of burning. Plus, it’s a hands-off method that gives you time to prep other goodies or just relax while the magic happens!
Crockpot Chocolate Peanut Clusters: The Ultimate Sweet and Salty Treat
Course: Crockpot recipes4
servings30
minutes40
minutes300
kcal1
hour10
minutesIngredients
16 oz (1 pound) dry roasted salted peanuts
16 oz (1 pound) dry roasted unsalted peanuts
12 oz (1 bag) semi-sweet chocolate chips
12 oz (1 bag) milk chocolate chips
1 pound white almond bark (or white chocolate, chopped into pieces)
Directions
- Layer the Ingredients
- Start by adding the salted and unsalted peanuts to the bottom of your crockpot. Then, layer the semi-sweet chocolate chips, milk chocolate chips, and white almond bark on top. Avoid stirring—just let everything sit in layers.
- Set the Crockpot
- Cover the crockpot and set it to low heat. Let the ingredients cook for 1 1/2 to 2 hours.
- Stir to Combine
- Once the chocolate has melted, use a spatula or spoon to gently stir the mixture until the peanuts are fully coated and the chocolate is smooth.
- Scoop into Clusters
- Line a baking sheet with parchment paper or wax paper. Use a spoon or cookie scoop to drop small mounds of the chocolate-peanut mixture onto the prepared sheet.
- Cool and Set
- Allow the clusters to cool at room temperature until the chocolate hardens, or place them in the refrigerator for quicker setting.
- Serve and Enjoy
- Once the clusters are set, transfer them to an airtight container or package them up as gifts.
Tips for the Best Chocolate Peanut Clusters
- Add a Twist: Feel free to experiment with other mix-ins, such as pretzel pieces, toffee bits, or mini marshmallows, for extra texture and flavor.
- Decorate: Sprinkle the clusters with festive holiday sprinkles or a drizzle of melted white chocolate for an elegant touch.
- Storage: Store the clusters in an airtight container at room temperature for up to two weeks or in the refrigerator for longer freshness.
Perfect for Any Occasion
These Crockpot Chocolate Peanut Clusters are not only incredibly easy to make but also versatile. Whip up a batch for holiday parties, gift bags, or an indulgent snack to share with friends and family. Their rich chocolate flavor and satisfying crunch will make them a hit with everyone!
So, grab your crockpot and get ready to create a treat that’s as simple as it is delicious. Trust us—you’ll want to make this recipe again and again!
What’s your favorite twist on peanut clusters? Share your ideas in the comments below!
