Crispy Poblano Chicken Tacos with Avocado-Jalapeño Salsa

Description:

Indulge in the ultimate crispy poblano chicken tacos recipe! Stuffed with a smoky shredded chicken and poblano mixture, these tacos are baked until golden, crunchy on the outside, and ooze with cheesy goodness inside. Top them off with a creamy avocado-jalapeño salsa for an easy yet sensational meal!

Introduction:

Discover the epitome of flavor and crunch with our Crispy Poblano Chicken Tacos recipe. These tantalizing tacos feature tender boneless chicken thighs infused with a blend of spices, paired with diced poblano peppers and onions, all enveloped in melted Monterey Jack cheese. Baked to golden perfection, these tacos are served alongside a zesty avocado-jalapeño salsa for an unforgettable dining experience.

Ingredients:

• 1½ lbs. boneless skinless chicken thighs
• 2 Tbsp olive oil
• 1½ tsp chili powder
• 1 tsp cumin
• 1 tsp smoked paprika
• 1 tsp salt
• ½ tsp black pepper
• 2 garlic cloves, minced
• 2 Tbsp cilantro, chopped
• 2 poblano peppers, deseeded & diced
• 1 small white onion, thinly sliced
• 6-8 corn tortillas
• 2 cups shredded Monterey Jack cheese
• Shredded lettuce, for serving
• Lime wedges, for serving

Instructions:

1. Prepare the Avocado-Jalapeño Salsa: Blend avocado, jalapeño, water, cilantro, vinegar, and salt in a food processor until smooth. Refrigerate until ready to serve.
2. Cook the Chicken: Preheat oven to 400°F and grease a baking dish. In a bowl, combine chicken thighs, olive oil, chili powder, cumin, smoked paprika, salt, black pepper, garlic, cilantro, poblano peppers, and onion. Bake for 20-22 minutes until chicken is cooked through. Shred chicken with forks and mix with veggies.
3. Assemble the Tacos: Increase oven temperature to 425°F. Place tortillas on a parchment-lined baking pan, spray with cooking spray, and bake for 2-3 minutes. Layer each tortilla with cheese, shredded chicken mixture, and more cheese. Fold over filling and press gently.
4. Bake: Return the pan to the oven and bake for 15-17 minutes until cheese is melted and tortillas are crispy.
5. Serve: Serve the crispy poblano chicken tacos immediately with avocado-jalapeño salsa, shredded lettuce, and lime wedges.

Conclusion:

Elevate your taco night with our Crispy Poblano Chicken Tacos recipe. With its irresistible combination of crispy tortillas, flavorful shredded chicken, melted cheese, and creamy avocado-jalapeño salsa, this dish is sure to become a household favorite. Enjoy the delightful crunch and explosion of flavors in every bite!