Collard Greens: A Flavorful Pressure Cooker Side Dish
For a classic Southern side dish that’s packed with flavor and ready in under 30 minutes, this Collard Greens Express Pressure Cooker Recipe is a must-try. Infused with the smoky richness of turkey necks and a tangy, savory broth, these greens are tender, delicious, and perfect for any meal. Using the speed and convenience of a pressure cooker, this recipe makes it easy to enjoy a traditional favorite with minimal effort. Let’s dive into this hearty and satisfying dish.
Collard Greens: A Flavorful Pressure Cooker Side Dish
12
servings30
minutes40
minutes250
kcalIngredients
2-3 bunches collard greens, stemmed and chopped (about 20 cups)
1 small onion, chopped
¾ cup chicken broth
1 tablespoon apple cider vinegar
1 tablespoon sugar
2 cloves garlic, minced
½ teaspoon salt
½ teaspoon black pepper
1 ½ pounds smoked turkey necks
Red pepper flakes (optional)
Directions
- Add the stemmed and chopped collard greens and chopped onion to your Crockpot Express Pressure Cooker. (The greens will fill the pot, so press them down to fit.)
- In a small bowl or measuring cup, combine the chicken broth, apple cider vinegar, sugar, minced garlic, salt, and black pepper. Stir to blend, then pour the mixture over the greens and stir to coat evenly.
- Place the smoked turkey necks on top of the greens.
- Secure the lid on the pressure cooker. Select the MANUAL setting, set the pressure to HIGH, and adjust the time to 25 minutes. Ensure the Steam Release Valve is in the “Seal” (closed) position, then press START/STOP.
- Once cooking is complete, perform a quick release of the pressure.
- Remove and discard the turkey necks. Stir in red pepper flakes, if desired, for a touch of heat.
- Serve the collard greens hot.
Serving Suggestions
These Collard Greens are a perfect side dish for classic Southern meals. Pair them with cornbread, fried chicken, or barbecue ribs for a hearty, comforting spread. They also complement dishes like macaroni and cheese or black-eyed peas for a traditional soul food feast. For a lighter meal, serve them alongside grilled fish or a simple protein. The rich, smoky flavor of the greens makes them versatile enough for holiday gatherings, family dinners, or everyday meals.
Why You’ll Love This Recipe
This Collard Greens Express Pressure Cooker Recipe brings the soul of Southern cooking to your table with incredible ease. The pressure cooker transforms tough collard greens into tender, flavorful bites in just 25 minutes, while the smoked turkey necks infuse the dish with a deep, savory taste. The apple cider vinegar and sugar add a perfect balance of tanginess and sweetness, making every bite irresistible. With minimal prep and a quick cooking time, this recipe is ideal for busy days or when you want a wholesome side dish without the long wait.
Whether you’re a fan of Southern cuisine or looking to try a new side dish, these Collard Greens are sure to impress. Try this pressure cooker recipe for your next meal and enjoy a flavorful, comforting dish that’s as easy as it is delicious!
