Classic Green Bean Casserole Recipe: A Timeless Favorite
Green bean casserole has been a staple on holiday tables for generations, and for a good reason—it’s simple, flavorful, and irresistibly creamy. This classic dish combines tender green beans with a savory mushroom sauce and crispy fried onions, creating a perfect side dish for Thanksgiving, Christmas, or any special occasion.
Classic Green Bean Casserole Recipe: A Timeless Favorite
Course: Crockpot recipes4
servings30
minutes40
minutes300
kcalIngredients
1 can (10 1/2 oz) condensed cream of mushroom soup (Campbell’s preferred)
1/2 cup milk
1 teaspoon soy sauce (optional, for added flavor)
4 cups cooked green beans (fresh, frozen, or canned)
1 1/3 cups crispy fried onions
Directions
- Step 1: Preheat the Oven
- Set your oven to 350°F (175°C).
- Step 2: Mix the Ingredients
- In a mixing bowl, combine the cream of mushroom soup, milk, and soy sauce. Stir until smooth.
- Add the green beans and 2/3 cup of the crispy fried onions. Mix well to coat the beans evenly.
- Step 3: Assemble the Casserole
- Pour the green bean mixture into a 1 1/2-quart casserole dish and spread it evenly.
- Step 4: Bake the Casserole
- Bake the casserole uncovered in the preheated oven for 25 minutes.
- Step 5: Add the Crispy Topping
- Remove the casserole from the oven and sprinkle the remaining 2/3 cup of crispy fried onions on top.
- Return the dish to the oven and bake for an additional 5 minutes, or until the onions are golden brown and crisp.
Tips for the Best Green Bean Casserole
- Fresh vs. Frozen vs. Canned Green Beans: Fresh green beans provide a vibrant flavor and texture, but frozen or canned green beans work perfectly if you’re short on time.
- Make It Your Own: Add shredded cheese, cooked bacon bits, or a pinch of garlic powder to elevate the flavors.
- Double the Recipe: If you’re serving a large crowd, this recipe doubles easily—just use a larger casserole dish.
Perfect for Every Occasion
This classic green bean casserole is more than just a holiday dish—it’s a comforting, versatile side that pairs well with roasted chicken, grilled steak, or any hearty main course. Its creamy, crunchy goodness will keep your guests coming back for more!
Whip up this timeless recipe for your next gathering, and don’t forget to share your favorite add-ins or twists in the comments below. Happy cooking!
