Chicken Velvet Soup Recipe
Introduction
Chicken Velvet Soup is a classic, warm, and cozy meal that’s perfect for a cold winter day. This simple chicken soup requires just one pot and is easy to make. You can use any type of chicken broth; this recipe uses chicken because it is so versatile. If you’ve never tried chicken velvet soup, this is a great simple recipe to start with. A classic comfort food, Chicken Velvet Soup is as delicious as it sounds and is one of the most famous and best soup recipes of all time. This is a very easy way to make delicious and healthy homemade chicken soup. As this recipe is made using chicken broth, you don’t need to worry about any additional ingredients. This creamy chicken soup recipe is perfect for the winter months because it’s low-calorie and makes you feel warm and fuzzy inside. Chicken soup is a go-to comfort food for many people, and it’s a great way to get your whole family involved in a meal. It’s also a great way to satisfy some food cravings. Savor the flavors of the season with this tasty soup. Chicken Velvet Soup will warm your belly and tickle your taste buds.
Chicken Velvet Soup Recipe
4
servings10
minutes20
minutes120
kcalIngredients
3/4 cup Flour
3/4 cup Butter
1 cup Warmed milk
1 1/2 quarts Hot chicken broth
1 cup Warmed half-and-half
1 1/2 cups Shredded cooked chicken breasts
1 teaspoon Salt
1/4 teaspoon White Pepper
Directions
- In a saucepan, melt the butter.
- Over medium-high heat, add flour to the melted butter and cook for 1 minute. Keep aside.
- In a large pot, combine milk, broth, and half-and-half.
- Bring to a boil without boiling.
- Add the butter-flour mixture and stir until the mixture thickens.
- Add the cooked chicken, salt, pepper, and the remaining broth.
- Bring to a boil, but do not overheat.
- Make the dish colorful by adding frozen green beans or grated carrots.
Conclusion
This Chicken Velvet Soup recipe is a delicious, nutritious, and healthy meal that you can easily make for yourself, your family, and your friends. It’s perfect for enjoying the warmth, comfort, and delicious flavor that a recipe like this provides. This soup is best when fresh, but it can also be frozen for later enjoyment. Made with simple ingredients like chicken broth, cooked chicken breasts, half-and-half, butter, milk, and white pepper, this high-protein soup is great on its own or as a side to a big salad.
