Cheddars Honey Dijon Chicken Recipe
Craving a flavorful, healthy, and easy-to-make dinner? This Cheddars Honey Dijon Chicken Recipe is a perfect choice! Combining tender chicken breasts with a savory herb seasoning and a rich honey-Dijon sauce, this dish is both hearty and delicious. The addition of mushrooms and a touch of sweetness from honey makes it a winning combination for family dinners or quick weeknight meals. Whether you’re cooking in a skillet or a pressure cooker, this low-calorie, low-fat recipe is versatile and sure to become a family favorite.
Why You’ll Love This Recipe
- Quick and Simple: Ready in just 30 minutes, perfect for busy evenings.
- Healthy and Flavorful: Low in fat and calories, with a balance of savory, sweet, and tangy flavors.
- Versatile: Great for any occasion, from casual dinners to special gatherings.
- Crowd-Pleaser: The honey-Dijon sauce adds a gourmet touch that everyone will love.
Cheddars Honey Dijon Chicken Recipe
Course: Uncategorized4
servings10
minutes20
minutes435
kcalIngredients
4 boneless, skinless chicken breasts
1 ½ tsp dried herbs (thyme, oregano, basil, rosemary)
½ tsp garlic powder
Salt, to taste
Freshly ground black pepper, to taste
1 tbsp olive oil
8 oz mushrooms, sliced
1 cup low-sodium chicken broth
2 tbsp Dijon mustard
2 tsp honey
Directions
- Step 1: Prepare the Chicken
- Pound the chicken breasts to an even ¾-inch thickness to ensure uniform cooking.
- Rub the chicken with 1 ½ tsp dried herbs, ½ tsp garlic powder, salt, and freshly ground black pepper, ensuring each piece is well-coated.
- Step 2: Cook the Chicken
- Heat 1 tbsp olive oil in a large skillet over medium-high heat.
- Add the chicken breasts and cook for about 5 minutes per side, or until the internal temperature reaches 165°F (75°C). Lower the heat if the chicken browns too quickly.
- Remove the chicken from the skillet, cover with a clean towel to keep warm, and set aside.
- Step 3: Cook the Mushrooms
- In the same skillet, add the sliced mushrooms and cook, stirring frequently, until softened (about 3–4 minutes).
- Step 4: Make the Honey Dijon Sauce
- Add 1 cup low-sodium chicken broth, 2 tbsp Dijon mustard, and 2 tsp honey to the skillet with the mushrooms.
- Bring to a boil, then reduce to a simmer, stirring constantly for 1–2 minutes until the sauce has reduced by half and thickened slightly.
- Step 5: Serve
- Return the chicken to the skillet to coat with the sauce, or pour the sauce over the chicken on a serving platter.
- Serve hot, optionally with wilted spinach and rice for a complete meal.
Tips for Success
- Even Cooking: Pounding the chicken ensures it cooks uniformly and stays tender.
- Pressure Cooker Option: If using a pressure cooker, cook the seasoned chicken for 8 minutes on high pressure, then prepare the sauce in a separate pan.
- Mushroom Variety: Use cremini, button, or a mix of mushrooms for added flavor.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet or microwave with a splash of broth to keep the chicken moist.
This Cheddars Honey Dijon Chicken Recipe is a delightful blend of savory herbs, tangy mustard, and sweet honey, making it a healthy and delicious option for any meal. Serve it up and watch it become a new favorite at your table!
