Best-Ever Roast: A Hearty Slow Cooker Classic
For a comforting, no-fuss meal that’s packed with flavor, this Best-Ever Roast Slow Cooker Recipe is a true winner. Combining tender beef chuck roast with potatoes and baby carrots in a rich mushroom soup base, this dish lives up to its name as a satisfying, family-friendly entree. With minimal prep and the ease of a slow cooker, you can create a delicious, hearty meal that’s perfect for busy weeknights or cozy gatherings. Let’s dive into this simple yet flavorful recipe.
Best-Ever Roast: A Hearty Slow Cooker Classic
8
servings30
minutes6
hours210
kcalIngredients
1 can (10 ½ ounces) condensed cream of mushroom soup, undiluted
1 package (about 1 ounce) dry onion soup mix
1 boneless beef chuck shoulder roast (3 to 5 pounds)*
4 to 5 medium potatoes, unpeeled and quartered
1 package (16 ounces) baby carrots
*Note: Unless you have a 5-, 6-, or 7-quart Crockpot Slow Cooker, cut any roast larger than 2 ½ pounds in half to ensure it cooks completely.
Directions
- In your Crockpot Slow Cooker, combine the condensed cream of mushroom soup and dry onion soup mix. Stir to blend thoroughly.
- Place the boneless beef chuck shoulder roast in the slow cooker, nestling it into the soup mixture. If the roast is larger than 2 ½ pounds and your slow cooker is smaller than 5 quarts, cut the roast in half to ensure even cooking.
- Cover and cook on LOW for 4 hours, allowing the beef to become tender and absorb the rich flavors.
- Add the quartered potatoes and baby carrots to the slow cooker, stirring gently to coat them in the sauce.
- Cover and continue cooking on LOW for an additional 2 hours, or until the vegetables are tender and the roast is fully cooked.
- Serve the roast, potatoes, and carrots hot, spooning the rich mushroom sauce over the top.
Serving Suggestions
This Best-Ever Roast is a complete meal on its own, with tender beef and hearty vegetables in a savory mushroom sauce. Serve it with a side of crusty bread or dinner rolls to soak up the delicious sauce. For a lighter touch, pair it with a simple green salad or steamed green beans. This dish is perfect for family dinners, holiday gatherings, or meal prep, as leftovers reheat beautifully for a quick and satisfying meal.
Why You’ll Love This Recipe
This Best-Ever Roast Slow Cooker Recipe is the epitome of comfort food made easy. The combination of cream of mushroom soup and dry onion soup mix creates a rich, savory sauce that infuses the beef and vegetables with incredible flavor. The slow cooker does all the work, transforming a handful of simple ingredients into a tender, melt-in-your-mouth roast with minimal effort. With just a few minutes of prep, you can set it and forget it, making this recipe ideal for busy days or when you want a hearty meal without the fuss.
Whether you’re feeding a crowd or looking for a comforting family meal, this roast delivers on flavor and ease. Try this Best-Ever Roast Slow Cooker Recipe for your next dinner and enjoy a classic, satisfying dish that’s sure to become a staple in your home!
