Beefy Queso Nachos Slow Cooker Recipe
This Beefy Queso Nachos Slow Cooker Recipe is a hearty, flavorful dish perfect for gatherings or a cozy night in. Combining savory ground beef with a creamy queso, this recipe is easy to prepare and sure to please a crowd. With minimal prep and the convenience of a slow cooker, you can have a delicious appetizer or main dish ready in under an hour.
Beefy Queso Nachos Slow Cooker Recipe
10
servings30
minutes55
minutes365
kcalIngredients
For the Meat Mixture
1 tablespoon olive oil
1 medium yellow onion, diced
1 poblano pepper, seeded and diced
1 jalapeño pepper, diced (remove seeds for milder heat)
1/2 teaspoon minced garlic
1 pound lean ground beef
1 tablespoon cumin
1 tablespoon ancho chile powder
1 teaspoon Mexican oregano
Salt and pepper, to taste
1 tablespoon flour
1 cup beef broth
1 tablespoon tomato paste
For the Queso
2 pounds processed cheese, cut into 1-inch cubes
2/3 cup milk
Prepared meat mixture
1 large tomato, diced
Directions
- For the Meat Mixture
- Heat the olive oil in a cast iron skillet or sauté pan over medium heat. Add the diced onion and sauté for 3 to 4 minutes, or until tender. Then, add the poblano, jalapeño, and minced garlic and sauté for another 3 to 4 minutes.
- Add the ground beef, cumin, chili powder, Mexican oregano, and salt and pepper to taste to the onion mixture. Stir to combine.
- Cook over medium heat, using a wooden spoon or a spatula to break up the meat into small, bite-sized pieces. Drain excess grease and discard.
- In a 2-cup glass measuring cup, whisk together the flour, beef broth, and tomato paste.
- When mixed well, add it to the ground beef mixture, stirring and continuing to cook until thickened.
- For the Queso
- Add the cheese, milk, and meat mixture to your slow cooker.
- With the lid on, cook on HIGH heat for 20 to 30 minutes, stirring periodically.
- When the cheese has melted, turn the heat down to WARM, and stir in the diced tomato.
- Serve with tortilla chips and enjoy!
Tips for Success
- For a spicier queso, keep the seeds in the jalapeño or add a pinch of cayenne pepper to the meat mixture.
- If you prefer a thinner queso, add a bit more milk, one tablespoon at a time, until the desired consistency is reached.
- This dish can be kept warm in the slow cooker for up to 2 hours, making it ideal for parties or game-day gatherings.
Serving Suggestions
Serve these nachos with a side of guacamole, sour cream, or salsa for extra flavor. They pair well with a fresh green salad or grilled vegetables for a balanced meal. For a fun twist, offer a variety of dipping chips, such as tortilla, pita, or even veggie chips.
This Beefy Queso Nachos recipe is a crowd-pleaser that’s as easy to make as it is delicious. Whether you’re hosting a party or just craving a comforting snack, this slow cooker dish delivers rich flavors with minimal effort.
