Beef and Broccoli Slow Cooker Recipe: Better Than Takeout
Craving a delicious, restaurant-style meal without the hassle? This Beef and Broccoli Slow Cooker Recipe delivers all the savory, umami-packed flavors of your favorite takeout dish, but with the convenience of a slow cooker. Tender thin-sliced beef, vibrant broccoli, and a rich, savory sauce come together to create a wholesome meal that’s perfect over a bed of white rice. With minimal prep and maximum flavor, this recipe is a must-try for busy weeknights or cozy family dinners. Let’s get cooking!
Beef and Broccoli Slow Cooker Recipe: Better Than Takeout
6
servings15
minutes6
hours260
kcalIngredients
1 ½ pounds flank steak
3 garlic cloves, minced
½ cup carrots, shredded
½ cup soy sauce
¼ cup white wine
¼ cup cooking sherry
1 teaspoon sesame oil
1 teaspoon maple syrup or honey
1 teaspoon dried ginger
1 teaspoon red chili pepper flakes
½ tablespoon peanut butter
3 tablespoons brown sugar
2 cups frozen chopped broccoli
Salt and pepper, to taste
Directions
- Cut the flank steak evenly into 5 pieces to ensure even cooking.
- Place the steak pieces into your Crock-Pot Slow Cooker.
- In a bowl, mix together the minced garlic, shredded carrots, soy sauce, white wine, cooking sherry, sesame oil, maple syrup or honey, dried ginger, red chili pepper flakes, peanut butter, and brown sugar until well combined. Pour this mixture over the steak in the slow cooker.
- Cover the slow cooker and cook on LOW for 6 hours, allowing the beef to become tender and absorb the savory sauce.
- During the last hour of cooking, stir in the frozen chopped broccoli, ensuring it’s well mixed with the sauce and beef.
- Cover and continue cooking for an additional 1 hour, or until the broccoli is tender.
- Remove the steak from the slow cooker and slice it into bite-sized pieces.
- Serve the beef and broccoli over white rice, spooning the sauce over the top, and enjoy!
Serving Suggestions
This Beef and Broccoli dish is perfect served over fluffy white rice, which soaks up the rich, savory sauce. For a complete meal, pair it with a side of steamed vegetables or a simple cucumber salad for a refreshing contrast. You can also serve it with brown rice or quinoa for a healthier twist, or even over noodles for a fun variation. This versatile dish is great for family dinners, meal prep, or impressing guests with a homemade takeout-style meal.
Why You’ll Love This Recipe
This Beef and Broccoli Slow Cooker Recipe is a game-changer for anyone who loves the bold flavors of takeout but wants a healthier, homemade version. The slow cooker makes it incredibly easy, requiring just a few minutes of prep before letting the appliance do the work. The combination of soy sauce, sesame oil, peanut butter, and a touch of sweetness from maple syrup or honey creates a perfectly balanced sauce that elevates the tender beef and crisp broccoli. Plus, the addition of frozen broccoli in the final hour keeps the dish vibrant and nutritious without extra effort.
Whether you’re a busy parent or simply looking for a comforting, flavorful meal, this recipe delivers restaurant-quality results with minimal fuss. Try this Beef and Broccoli Slow Cooker Recipe for your next dinner and enjoy a wholesome, satisfying dish that’s better than takeout!
