Banana Split Pie Recipe
Craving a dessert that’s both indulgent and effortless? This no-bake Banana Split Pie is your answer! Bursting with creamy, fruity flavors, this light and sweet pie combines the classic taste of a banana split with the ease of a no-bake dessert. Loaded with cream cheese, bananas, pineapple, and your favorite toppings, it’s a versatile treat that everyone—from kids to adults—will love. Perfect for family dinners, potlucks, or any occasion that calls for a refreshing, crowd-pleasing dessert.
Why You’ll Love Banana Split Pie
This Banana Split Pie is a game-changer for dessert lovers. Unlike traditional pies, it requires no baking and no eggs, making it quick and simple to prepare. The graham cracker crust, creamy filling, and layers of fruit create a delightful texture and flavor combo that mimics a classic banana split—without the need for ice cream. Ready in just 10 minutes, it’s ideal for last-minute gatherings or when you want a make-ahead treat that’s sure to impress.
How to Make Banana Split Pie
This pie is all about layering simple ingredients for maximum flavor. Spread a creamy cheese mixture over a graham cracker crust, add layers of bananas and pineapple, top with cool whip, and finish with cherries and a drizzle of chocolate syrup. Chill and serve—it’s that easy!
Banana Split Pie Recipe
8
servings10
minutes1
hour10
minutes350
kcalIngredients
Softened cream cheese: 8 oz
Cool whip: 8 oz
Graham cracker crust: 1 (9-inch)
Crushed pineapple: 12 oz, drained
Powdered sugar: 2 cups
Maraschino cherries: 15
Sliced bananas: 4
Chocolate syrup: for drizzling
Directions
- Prepare the Cream Cheese Layer: In a medium bowl, combine softened cream cheese and powdered sugar. Blend with an electric mixer until smooth and creamy.
- Spread the Base: Evenly spread the cream cheese mixture over the graham cracker crust, creating a smooth base layer.
- Add Banana Layer: Arrange sliced bananas evenly over the cream cheese layer.
- Add Pineapple Layer: Spread the drained crushed pineapple over the banana layer.
- Top with Cool Whip: Spread the cool whip over the pineapple layer, creating a fluffy top.
- Garnish and Chill: Top with maraschino cherries and drizzle with chocolate syrup. Refrigerate the pie for at least 1 hour before serving to allow the flavors to meld. Slice and enjoy!
Closing Thoughts
This Banana Split Pie is a delightful, no-fuss dessert that brings all the fun of a classic banana split to your table. Its creamy, fruity layers and customizable toppings make it a versatile treat that’s perfect for any occasion, from casual family dinners to festive gatherings. Quick to prepare and universally loved, this pie is sure to become a go-to in your dessert repertoire. Whip it up, chill it, and watch everyone savor the sweet, refreshing goodness!
