Banana Nut Bread Pressure Cooker Recipe
This Banana Nut Bread Pressure Cooker Recipe is a delightful and moist dessert that combines the sweet, comforting flavor of ripe bananas with the crunch of walnuts. Prepared in an express pressure cooker, this recipe delivers perfectly baked mini loaves in under an hour, making it an ideal treat for breakfast, brunch, or a sweet snack. The addition of fresh strawberries and mint as optional garnishes elevates this classic American dessert, perfect for any occasion.
Banana Nut Bread Pressure Cooker Recipe
4
servings15
minutes1
hour150
kcalIngredients
3/4 cup plus 2 tablespoons all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/8 teaspoon baking soda
2 1/2 tablespoons butter, softened
2 mashed bananas
1/3 cup sugar
1 egg, beaten
1 tablespoon light corn syrup
1/4 cup washed walnuts
Fresh strawberries (optional)
Fresh sprigs mint (optional)
Directions
- Spray two 4 1/2 x 2-inch mini loaf pans inside of your express pressure cooker. Prepare foil sling.*
- Combine flour, baking powder, salt, and baking soda in small bowl; stir to blend. Beat butter in large bowl with electric mixer at medium speed 2 to 3 minutes, or until fluffy.
- Gradually beat in bananas, sugar, egg, and corn syrup until smooth. Beat flour mixture into banana mixture. Add walnuts; mix thoroughly.
- Pour batter into prepared pans. Place prepared pans on rack using foil sling. Secure lid. Press DESSERT; cook on HIGH 40 minutes. Make sure the Steam Release valve is in the SEAL (closed) position. Press START/STOP.
- Once cooking is complete, naturally release pressure for 10 minutes. Release remaining pressure and remove pans using foil sling. Cool completely and turn breads out onto serving plate.
- Serve with strawberries, mint, or a garnish of your choice and enjoy!
- *Prepare foil sling by tearing off one 18-inch-long piece of foil; fold in half lengthwise to create 18 x 6-inch strip. Place underneath prepared pans. Pull the ends of the strips up and over the pans. Leave the strip in during cooking so you can easily lift the pans when cooking is complete.
Tips for Success
- Use ripe bananas with brown spots for maximum sweetness and moisture in the bread.
- Ensure the butter is softened but not melted to achieve a fluffy texture when beating with the sugar and egg.
- Chop the walnuts finely for even distribution, or leave them slightly larger for a more pronounced crunch.
- Allow the loaves to cool completely before removing from the pans to prevent crumbling.
Serving Suggestions
Serve this banana nut bread with fresh strawberries and mint for a vibrant, refreshing presentation. Pair with a spread of cream cheese or butter for added richness, or enjoy it on its own with a cup of coffee or tea. For a dessert twist, drizzle with a light glaze made from powdered sugar and lemon juice, or serve with a scoop of vanilla ice cream.
This Banana Nut Bread Pressure Cooker Recipe is a quick and delicious way to enjoy a classic dessert with the convenience of an express pressure cooker. Its moist texture and nutty flavor make it a versatile treat, perfect for breakfast, dessert, or a cozy afternoon snack.
