Bacon and Cheese Brunch Potatoes Express Pressure Cooker Recipe
This Bacon and Cheese Brunch Potatoes Express Pressure Cooker Recipe is a hearty and flavorful dish perfect for breakfast or brunch gatherings. Combining tender russet potatoes with crispy bacon, sharp Cheddar cheese, and savory onions, this recipe comes together in under 30 minutes thanks to the express pressure cooker. It’s an easy, crowd-pleasing side that’s ideal for morning meals or as a comforting addition to any brunch spread.
Bacon and Cheese Brunch Potatoes Express Pressure Cooker Recipe
46
servings15
minutes15
minutes180
kcalIngredients
1/3 cup water
3 medium russet potatoes (about 2 pounds), peeled and cut into 1-inch cubes
1 cup chopped onion
3/4 teaspoon seasoned salt
6 slices bacon, crisp-cooked and crumbled
1 cup (4 ounces) shredded sharp Cheddar cheese
Directions
- Pour water into express pressure cooker. Spray cooking pot with nonstick cooking spray. Place half of potatoes in express pressure cooker. Sprinkle half of onion and seasoned salt over potatoes; top with half of bacon and cheese. Repeat layers.
- Secure lid. Press STEAM, set pressure to HIGH and time to 5 minutes. Make sure Steam Release Valve is in the “Seal” (closed) position. Press START/STOP.
- Once cooking is complete, quick release pressure. Stir gently to mix; serve warm.
Tips for Success
- Cut the potatoes into uniform 1-inch cubes to ensure even cooking.
- Cook the bacon until crisp before crumbling to add a satisfying crunch to the dish.
- For a milder flavor, substitute sharp Cheddar with mild Cheddar or a blend of cheeses like mozzarella or Monterey Jack.
- Stir gently after cooking to avoid breaking the potatoes, maintaining a chunky texture.
Serving Suggestions
Serve these bacon and cheese brunch potatoes alongside scrambled eggs, omelets, or a breakfast casserole for a hearty morning meal. Pair with fresh fruit or a light green salad to balance the richness of the dish. For a complete brunch spread, offer muffins or toast and a refreshing beverage like orange juice or coffee.
This Bacon and Cheese Brunch Potatoes recipe is a quick and delicious way to elevate your breakfast or brunch table. The express pressure cooker makes preparation effortless, delivering a warm, savory dish that’s sure to be a hit with family and guests alike.
