Autumn Apricot Beef Ragoût Recipe
This Autumn Apricot Beef Ragoût recipe is a warm and comforting dish that blends the rich, savory flavor of beef with the sweet-tart notes of apricot nectar and dried apricots. Infused with a hint of pumpkin pie spice and the vibrant kick of salsa, this French-inspired slow cooker meal is perfect for cozy fall evenings or hearty family dinners. Served over rice and garnished with fresh cilantro, it’s an easy yet flavorful entree that comes together with minimal effort.
Autumn Apricot Beef Ragoût Recipe
4
servings15
minutes3
hours220
kcalIngredients
1 pound boneless beef round steak, cut into bite-size pieces
2/3 cup apricot nectar
1 cup medium chunky salsa
1 teaspoon pumpkin pie spice
1/4 teaspoon salt
1/2 cup chopped dried apricots
1/2 cup sliced green onions
3 tablespoons water
2 tablespoons all-purpose flour
3 cups hot cooked rice
1/4 cup chopped fresh cilantro
Directions
- Place beef, nectar, salsa, pumpkin pie spice, and salt in slow cooker. Cover; cook on LOW 8 to 10 hours.
- Turn slow cooker to HIGH. Add apricots and green onions. Cover; cook 10 minutes.
- Stir water and flour in small bowl until smooth. Add to slow cooker; mix well. Cover; cook on HIGH 15 minutes or until thickened.
- Serve over rice. Garnish with cilantro.
Tips for Success
- Cut the beef into uniform bite-size pieces to ensure even cooking and tenderness.
- Use a medium chunky salsa for the best texture, but adjust the heat level to your preference by choosing mild, medium, or spicy.
- For a thicker ragoût, increase the flour to 3 tablespoons if needed, ensuring it’s fully dissolved in the water to avoid lumps.
- Stir gently when adding the apricots and green onions to maintain their texture and prevent them from breaking down.
Serving Suggestions
Serve this ragoût over fluffy white or jasmine rice to soak up the flavorful sauce. Pair with a side of steamed green beans or roasted root vegetables for a balanced meal. A simple mixed green salad with a light vinaigrette complements the sweet and savory flavors, while a glass of crisp white wine or sparkling cider enhances the autumnal theme.
This Autumn Apricot Beef Ragoût recipe is a delightful blend of sweet, savory, and spiced flavors, made effortless with the slow cooker. Perfect for fall gatherings or a comforting weeknight meal, it’s a dish that brings warmth and sophistication to your table with ease.
