Marzipan Chocolate Rugelach Recipe
Marzipan Chocolate Rugelach is a delightful dessert that combines the rich, almond-based marzipan with a decadent chocolate filling, all wrapped in a buttery, flaky dough. This traditional English treat, with roots in Italian culinary traditions, is perfect for holiday baking or as a thoughtful hostess gift. The name “marzipan” comes from the Italian word for “the rising,” referring to the dough’s rise and the luscious marzipan paste that elevates this recipe. Whether you’re an experienced baker or just starting out, this easy-to-make recipe will bring smiles to everyone who tries it.
These rugelach cookies are creamy, rich, and surprisingly simple to prepare, making them a fantastic addition to any festive gathering. The combination of a tender dough and a sweet chocolate filling creates a treat that’s both indulgent and comforting. Let’s dive into this delicious recipe that’s sure to become a family favorite!
Why You’ll Love Marzipan Chocolate Rugelach
This recipe is a perfect blend of simplicity and sophistication. The buttery, cheesy dough pairs beautifully with the rich chocolate filling, enhanced by a touch of cinnamon. Marzipan Chocolate Rugelach is ideal for holiday parties, gifting, or enjoying with a cup of tea or coffee. Plus, it’s a budget-friendly dessert that uses pantry staples to create something truly special.
Marzipan Chocolate Rugelach Recipe
Course: Uncategorized10
servings45
minutes1
hour45
minutes119
kcalIngredients
2 cups All-Purpose Flour
1 1/2 cups Sugar
Salt, to Taste
2 sticks Unsalted Butter
1 1/2 cups Cheese
1 cup Cream
1 package Chocolate Bars
1/2 tsp Cinnamon
2 Eggs
1 tsp Water
Directions
- Prepare the Dough Base: In a large bowl, combine 2 cups all-purpose flour, 1 1/2 cups sugar, and a pinch of salt. Whisk to enhance the sweetness of the outer layer.
- Blend Butter and Cheese: In a food processor, blend 2 sticks of unsalted butter (melted or solid) with 1 1/2 cups cheese until smooth. Add 1 cup cream and blend for an additional 3–4 minutes.
- Form the Dough: Gradually add the flour mixture to the butter-cheese mixture in the food processor, blending until a fluffy dough forms. Add 1 tsp water if needed to achieve the right consistency. Roll the dough into a log, wrap it, and refrigerate for 2 hours to firm up and enhance the buttery flavor.
- Make the Chocolate Filling: While the dough chills, melt the chocolate bars in a saucepan over low heat, stirring occasionally to ensure even melting without burning. Remove from heat and stir in a pinch of salt, 1/2 tsp cinnamon, and a portion of the sugar (to taste) to create a rich filling.
- Shape the Rugelach: Remove the chilled dough from the refrigerator and roll it out on a lightly floured surface. Cut the dough into long wedges.
- Fill the Cookies: Working quickly to prevent the chocolate from hardening, spoon the melted chocolate mixture onto each wedge. Roll the wedges into small rugelach cookies.
- Repeat and Prepare for Baking: Continue filling and rolling until all cookies are formed. Place the cookies on a parchment-lined baking sheet lightly dusted with flour.
- Add Egg Wash: Whisk 2 eggs with 1 tsp water to create an egg wash. Brush the top of each cookie to achieve a fluffy, golden crust.
- Bake: Preheat the oven to 350°F. Bake the cookies for 30–35 minutes, or until golden and set.
- Cool and Serve: Remove the baking tray from the oven and transfer the cookies to a bowl or cooling rack. Let them cool slightly before serving.
Serving Tips
Marzipan Chocolate Rugelach is perfect for holiday gatherings, as a hostess gift, or as a sweet treat with coffee or tea. These cookies are rich and creamy, making them a delightful dessert to share with friends and family. Store leftovers in an airtight container to maintain freshness.
Nutritional Note
With a modest calorie count, these Marzipan Chocolate Rugelach cookies offer a delightful balance of rich chocolate and buttery dough. The almond-based marzipan and creamy texture make them a decadent yet approachable treat for any occasion.
Bake a batch of these irresistible rugelach and enjoy the perfect combination of marzipan and chocolate in every bite!
