Libby’s Pumpkin Roll Recipe
Nothing says fall like the warm, comforting flavors of pumpkin and spice, and Libby’s Pumpkin Roll is the perfect way to capture that autumn magic. This stunning dessert combines a moist, spiced pumpkin cake with a luscious cream cheese filling, all rolled into a beautiful spiral that’s as delightful to look at as it is to eat. Whether you’re hosting a holiday gathering or simply craving a seasonal treat, this pumpkin roll is sure to impress and satisfy.
Why You’ll Love Libby’s Pumpkin Roll
This recipe is a showstopper, blending the rich, earthy taste of pumpkin with the cozy warmth of cinnamon and cloves. The creamy filling adds a perfect balance of sweetness and tang, making every bite irresistible. It’s a versatile dessert that fits right in at Thanksgiving, holiday parties, or even a cozy afternoon snack. Plus, the rolling process is easier than it looks, and the result is a dessert that feels both elegant and comforting.
How to Make Libby’s Pumpkin Roll
This pumpkin roll is straightforward to prepare, with a few key steps to ensure success. You’ll bake a thin, spiced cake, roll it while warm to set its shape, then fill it with a smooth cream cheese mixture. After chilling, it’s ready to slice and serve. The process is fun, and the results are well worth the effort.
Libby’s Pumpkin Roll Recipe
14
servings45
minutes12
minutes260
kcalIngredients
Powdered sugar: ¼ cup (for sprinkling on towel)
All-purpose flour: ¾ cup
Baking powder: ½ tsp
Baking soda: ½ tsp
Ground cinnamon: ½ tsp
Ground cloves: ½ tsp
Salt: ¼ tsp
Large eggs: 3
Granulated sugar: 1 cup
LIBBY’S® 100% Pure Pumpkin: ⅔ cup
Walnuts, chopped: 1 cup (optional)
Cream cheese (8 oz package): 1, at room temperature
Powdered sugar, sifted: 1 cup (for filling)
Butter or margarine, softened: 6 tbsp
Vanilla extract: 1 tsp
Powdered sugar: optional, for decoration
Directions
- Prepare the Pan and Towel: Preheat the oven to 375°F. Grease a 15×10-inch jelly-roll pan and line it with wax paper. Grease and flour the paper. Sprinkle ¼ cup powdered sugar evenly over a thin cotton kitchen towel.
- Mix the Dry Ingredients: In a small bowl, combine flour, baking powder, baking soda, cinnamon, cloves, and salt. Set aside.
- Make the Cake Batter: In a large mixing bowl, beat eggs and granulated sugar until thick and pale. Add the pumpkin and mix until combined. Gradually stir in the flour mixture until fully incorporated. Spread the batter evenly in the prepared pan. If using, sprinkle chopped walnuts over the batter.
- Bake the Cake: Bake for 13-15 minutes, or until the top of the cake springs back when lightly touched. If using a dark-colored pan, check for doneness at 11 minutes.
- Roll the Cake: Immediately loosen the cake from the pan and turn it out onto the prepared towel. Gently peel off the wax paper. Starting at the narrow end, roll the cake and towel together. Place on a wire rack to cool completely.
- Prepare the Filling: In a small mixing bowl, beat cream cheese, 1 cup sifted powdered sugar, butter, and vanilla extract until smooth and creamy.
- Assemble the Roll: Carefully unroll the cooled cake. Spread the cream cheese filling evenly over the cake. Reroll the cake (without the towel). Wrap in plastic wrap and refrigerate for at least 1 hour to set.
- Serve: Before serving, optionally dust with powdered sugar for a decorative touch. Slice and enjoy!
- Recipe Notes
- Towel Prep: Ensure the towel is generously dusted with powdered sugar to prevent sticking when rolling the cake.
- Cooling: Let the cake cool completely while rolled in the towel to maintain its shape and prevent cracking.
- Optional Nuts: Walnuts add a nice crunch, but feel free to omit them or substitute with pecans or another nut.
- Chilling: Refrigerating the roll for at least an hour helps it hold its shape and makes slicing easier.
- Storage: Store leftovers wrapped in plastic wrap in the refrigerator for up to 4 days or freeze for up to 1 month.
What to Serve with Libby’s Pumpkin Roll
- Festive Spread: Pair the pumpkin roll with other fall desserts like apple pie or pecan pie for a vibrant Thanksgiving or holiday dessert table.
- Whipped Cream or Ice Cream: Serve slices with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
- Hot Beverages: Enjoy with a steaming cup of coffee, tea, or hot apple cider for a cozy, comforting treat.
Closing Thoughts
Libby’s Pumpkin Roll is the ultimate fall dessert, combining the nostalgic flavors of pumpkin spice with a creamy, tangy filling. Whether you’re serving it at a Thanksgiving feast, a holiday party, or simply enjoying it with a warm drink on a crisp afternoon, this roll is sure to bring joy to every bite. Its beautiful presentation and delectable taste make it a standout treat that captures the essence of autumn. So roll up your sleeves, grab your ingredients, and create a dessert that will leave everyone wanting more!
