Ruth’s Chris Bread Pudding Recipe
Introduction
Ruth’s Chris is one of the oldest and most recognizable names in fine dining. What makes Ruth’s Chris such a great franchise? Perhaps it’s the fact that the restaurant is still family-owned and managed. Perhaps it’s the fact that Chris’s record-breaking chili hasn’t been topped since chef Rick Bayless created it. Perhaps it’s the fact that it’s a family-owned and managed restaurant that was started by Ruth and her husband, Chris, who both were waiters at the same restaurant.
Today I am going to share with you a Ruth’s Chris Bread Pudding Recipe which is extremely delicious and easy to make. This recipe is a simple and easy way to enjoy a delicious and scrumptious bread pudding. Ruth’s Chris takes a popular dessert and repackages it into a delicious, simple dish that’s perfect for any time of day. Come by Ruth’s Chris for a good time and have a great meal with family and friends!
Bread pudding is a classic American Thanksgiving and Christmas dish, and it is super easy to make. This bread pudding recipe requires only a handful of ingredients and one basic bread recipe, and it is delicious and comforting. Not only is it super easy to make, but it will also be a great side dish for any holiday meal.
How To Make Ruth’s Chris Bread Pudding
This recipe for Ruth’s Chris Bread Pudding from the Food Network offers a new twist on an old favorite! It has been adapted from their recipe in “Best of America’s Classics” by Christopher Kimball. The original recipe includes bourbon-soaked raisins, but because that was not available at my grocery store I substituted dried cherries instead. Give this one a try—you’ll be glad you did!
Ruth’s Chris Bread Pudding Recipe
Course: Recipes4
servings5
minutes55
minutes920
kcalIngredients
For Bread Pudding
Sweet butter, ½ cup
Vanilla extract, 1 tablespoon
Milk, 1/2 quart
Raisins, 1/2 cup
Cinnamon, 1/2 tablespoon
Nutmeg, ¼ teaspoon
Salt, 1 pinch
Bourbon, 1 tablespoon
Eggs, 6 (finely beaten)
Sugar, 1 1/4 cups
Light brown sugar, 1/2 cup
Loaf French bread, cut into 1/2-inch cubes, 18 oz
Apple (peeled and cubed), ¼ cup
Half & half, 1/2 quart
Vanilla ice cream, 4 scoops
For Sweet Cream Sauce
Heavy cream, 2 cups
Sugar, 1 1/2 cups
Egg yolks, 8
Vanilla extract, 1 teaspoon
For Whiskey Sauce
Sweet Cream Sauce, 2 cups
Jack Daniel’s Tennessee whiskey, 3 tablespoons
Directions
- For Bread Pudding
- Add sugar and light brown sugar to a mixing bowl. Whisk to combine. Divide into two equal portions.
- In another bowl, combine cinnamon, vanilla extract, salt, bourbon, and half of the sugar mixture.
- Pour the milk, half and half, sweet butter, and remaining sugar into a saucepan.
- When the mixture comes to a boil, add the finely beaten eggs and diced apple.
- Once the liquids have completely absorbed the bread cubes, turn off the heat and remove from the heat. Let the cubes sit for three to four minutes.
- Prepare a baking dish by greasing it with butter. Put the bread mixture inside. Place it in the oven for 45 minutes at 375°F.
- Let cool for 10 minutes after removing from the oven. Top with vanilla ice cream before serving.
- For Sweet Cream Sauce
- Pour heavy cream into a small saucepan along with sugar. Set the heat to medium-low. While constantly stirring, let the mixture come to a boil.
- In a large bowl, mix the egg yolks with the remaining sugar and vanilla extract. Combine well.
- In a bowl, whisk together the simmering cream mixture and egg yolk mixture. Pour the mixture into a double boiler and stir for 8 to 12 minutes. Be sure to stir continuously.
- Strain with a strainer after removing from heat. Leave the sweet cream sauce to cool.
- For Whiskey Sauce
- Pour 2 cups of the cooled sweet cream sauce into a mixing bowl.
- Add 3 tablespoons of Jack Daniel’s Tennessee whiskey and whip it with a beater.
- When serving, top the whiskey sauce with the vanilla ice cream and place it in the refrigerator.
Conclusion
This Ruth’s Chris Bread Pudding Recipe is a delightful twist on a classic dessert, bringing together the comforting flavors of cinnamon, nutmeg, and bourbon-soaked raisins with a rich whiskey sauce. Perfect for holiday gatherings or any special occasion, this easy-to-make dish is sure to impress your family and friends. Enjoy the warmth and indulgence of this scrumptious bread pudding!
