Chicken Chili: A Hearty Slow Cooker Classic
When it comes to comforting, budget-friendly meals, this Chicken Chili Slow Cooker Recipe is a standout. Using tender boneless chicken thighs, vibrant vegetables, and a blend of spices, this American-style chili is both economical and bursting with flavor. Prepared in a slow cooker, it’s an effortless way to create a satisfying soup or stew that serves six. Topped with shredded cheddar cheese, diced chives, and a dollop of sour cream, this dish is perfect for cozy dinners or gatherings. Let’s dive into this delicious recipe that’s sure to warm your heart and soul.
Chicken Chili: A Hearty Slow Cooker Classic
Course: Uncategorized6
servings30
minutes3
hours20
minutes164
kcalIngredients
1 tablespoon canola oil
1 1/2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
1 large onion, chopped
1 medium red bell pepper, chopped
1 medium green bell pepper, chopped
4 cloves garlic, minced
2 cans (about 14 ounces each) diced tomatoes with mild green chiles
1 can (6 ounces) tomato paste
1 can (about 15 ounces) small white beans, rinsed and drained
1 can (about 8 3/4 ounces) corn, drained
1 1/2 tablespoons chili powder
1 teaspoon salt
Optional toppings: shredded cheddar cheese, diced chives, sour cream
Directions
- Coat the inside of the slow cooker with nonstick cooking spray to prevent sticking.
- Heat the canola oil in a large skillet over medium-high heat. Add the chicken pieces and cook, stirring, for 5 to 6 minutes until lightly browned. Transfer the chicken to the slow cooker.
- In the same skillet, add the chopped onion, red bell pepper, green bell pepper, and minced garlic. Cook and stir for 3 to 4 minutes until the vegetables are softened. Transfer the vegetable mixture to the slow cooker.
- Stir in the diced tomatoes with mild green chiles, tomato paste, white beans, corn, chili powder, and salt.
- Cover and cook on LOW for 7 to 8 hours or on HIGH for 3 to 4 hours, until the flavors are melded and the chicken is tender.
- Serve the chili with your choice of toppings, such as shredded cheddar cheese, diced chives, or sour cream.
Tips for Success
For the best texture, cut the chicken thighs into uniform 1-inch pieces to ensure even cooking. Browning the chicken and sautéing the vegetables before adding them to the slow cooker enhances the depth of flavor, so don’t skip this step. If you prefer a spicier chili, you can increase the chili powder or use diced tomatoes with hotter chiles. Make sure to drain the beans and corn well to avoid excess liquid in the chili. The optional toppings add a creamy and fresh contrast, so feel free to customize to your taste.
Serving Suggestions
This Chicken Chili is a complete meal on its own, but it pairs wonderfully with cornbread, tortilla chips, or a simple green salad for added variety. It’s perfect for family dinners, game-day gatherings, or meal prepping for the week. Store leftovers in an airtight container in the refrigerator for up to 4 days, or freeze for up to 3 months for a quick meal later. Reheat gently on the stovetop or in the microwave, adding a splash of broth if needed to adjust the consistency.
Why You’ll Love This Recipe
This Chicken Chili Slow Cooker Recipe is a fantastic blend of convenience and bold, comforting flavors. The slow cooker does most of the work, allowing the ingredients to meld into a rich, hearty dish with minimal effort. The combination of tender chicken, creamy beans, sweet corn, and smoky spices creates a satisfying meal that’s perfect for any season. With customizable toppings, this chili is versatile enough to please a crowd while being simple enough for a weeknight dinner. Enjoy a bowl of this classic American dish that’s both economical and delicious.
