Coconut Rice Pudding: A Creamy and Tropical Pressure Cooker Dessert
Indulge in a creamy, tropical dessert with this Coconut Rice Pudding Express Pressure Cooker Recipe. Infused with the rich flavors of cream of coconut, golden raisins, and a hint of lime, this pudding is a delightful blend of textures and tastes. Prepared quickly in a pressure cooker, it’s perfect for a comforting treat or an elegant finish to any meal. Let’s explore this simple yet flavorful recipe that brings a touch of the tropics to your table.
Coconut Rice Pudding: A Creamy and Tropical Pressure Cooker Dessert
6
servings15
minutes30
minutes145
kcalIngredients
2 cups evaporated milk
1 ½ cups water
1 can (about 15 ounces) cream of coconut
1 cup uncooked long grain rice
½ cup golden raisins
1 tablespoon unsalted butter
½ teaspoon salt
3 egg yolks, beaten
2 limes, grated peel
1 teaspoon vanilla
Shredded coconut, toasted (optional)*
*To toast coconut, spread in single layer in heavy-bottomed skillet. Cook and stir over medium heat 1 to 2 minutes. Remove from heat.
Directions
- Combine evaporated milk, water, cream of coconut, rice, raisins, butter and salt in Crockpot Express Pressure Cooker; stir to blend. Secure lid. Press RICE/RISOTTO, set pressure to HIGH and time to 15 minutes. Make sure Steam Release Valve is in the “Seal” (closed) position. Press START/STOP.
- Once cooking is complete, natural release pressure 5 minutes. Release remaining pressure. Stir 1/2 cup hot rice mixture into egg yolks in small bowl; stir into pot. Stir in lime peel and vanilla. Let stand until thickened.
Serving Suggestions
This Coconut Rice Pudding is a versatile dessert that can be served warm or chilled for a refreshing treat. Top it with toasted shredded coconut for added crunch and flavor. Pair it with fresh tropical fruits like mango or pineapple for a vibrant presentation, or serve it alongside a cup of tea for a cozy afternoon snack. It’s also great for potlucks or dinner parties, where its creamy texture and exotic taste will impress your guests.
Why You’ll Love This Recipe
This Coconut Rice Pudding recipe is a standout for its creamy texture and tropical flair, achieved with minimal effort in a pressure cooker. The cream of coconut and lime peel add a unique, refreshing twist to traditional rice pudding, while the raisins provide subtle sweetness and chewiness. With a short cooking time and simple ingredients, it’s perfect for busy days or when you want a homemade dessert without the hassle. The natural thickening process ensures a rich, velvety consistency that’s both comforting and indulgent.
Whether you’re a fan of creamy desserts or looking to try something new, this recipe delivers on flavor and ease. Try this Coconut Rice Pudding for your next dessert and enjoy a tropical escape in every bite!
