Chips and Buffalo Chicken Dip: A Quick and Spicy Pressure Cooker Appetizer
Looking for a crowd-pleasing appetizer that’s ready in minutes? This Chips and Buffalo Chicken Dip Express Pressure Cooker Recipe is the perfect solution. Combining creamy cheese, tender chicken, and the bold, spicy kick of buffalo wing sauce, this dip is a game-day favorite or a hit at any gathering. Prepared in a pressure cooker for maximum convenience, it’s served with tortilla chips for a deliciously easy snack. Let’s dive into this quick and flavorful recipe that’s sure to be a hit!
Chips and Buffalo Chicken Dip: A Quick and Spicy Pressure Cooker Appetizer
6
servings10
minutes15
minutes135
kcalIngredients
4 ounces cream cheese
½ cup shredded or diced cooked chicken
¼ cup buffalo wing sauce
¼ cup prepared ranch dressing
½ cup (2 ounces) shredded cheddar cheese
Tortilla chips
Directions
- In a 1-pint glass jar, layer the ingredients in the following order: cream cheese, shredded or diced cooked chicken, buffalo wing sauce, prepared ranch dressing, and shredded cheddar cheese. Cover the jar with its lid and tighten securely.
- Add water and the rack to the Cooking Pot of your Crockpot Express Pressure Cooker. Arrange the jar on the rack.
- Secure the lid on the pressure cooker. Select the BEANS/CHILI setting, set the pressure to HIGH, and adjust the time to 7 minutes. Ensure the Steam Release Dial is in the “Seal” (closed) position, then press START/STOP.
- Once cooking is complete, perform a quick release of the pressure. Carefully remove the jar from the Cooking Pot (it will be hot).
- Unscrew the lid and stir the dip well to combine all ingredients thoroughly.
- Serve the dip hot with tortilla chips for dipping.
Serving Suggestions
This Chips and Buffalo Chicken Dip is perfect for parties, game days, or casual get-togethers. Serve it straight from the jar with a big bowl of tortilla chips for easy dipping. For a more elaborate spread, pair it with celery sticks, carrot sticks, or crackers for a variety of textures. You can also use the dip as a topping for nachos or a filling for wraps for a fun twist. Its bold, spicy flavor makes it a versatile addition to any appetizer lineup.
Why You’ll Love This Recipe
This Buffalo Chicken Dip recipe is a standout for its speed and bold, crowd-pleasing flavors. The pressure cooker makes preparation incredibly fast, transforming simple ingredients into a creamy, spicy dip in just 7 minutes of cooking time. The combination of buffalo wing sauce and ranch dressing creates a perfect balance of heat and creaminess, while the cheddar cheese adds a rich, melty texture. With minimal prep and cleanup, this recipe is ideal for busy hosts or anyone craving a quick, flavorful appetizer.
Whether you’re hosting a gathering or enjoying a cozy night in, this Chips and Buffalo Chicken Dip is sure to satisfy. Try this easy pressure cooker recipe for your next event and enjoy a spicy, creamy dip that’s as effortless as it is delicious!
