Yummy Sweet Potato Casserole Recipe: A Classic Comfort Dish

Sweet potato casserole is a beloved classic that combines creamy, sweet potatoes with a crunchy, buttery topping. It’s a perfect side dish for Thanksgiving, Christmas, or any special gathering. This recipe strikes the ideal balance between sweetness and texture, making it a family favorite for generations.

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Ingredients

For the Sweet Potato Base

• 4 cups mashed sweet potatoes (about 4 large sweet potatoes)
• 1/2 cup granulated sugar
• 2 large eggs (beaten)
• 1/2 cup melted butter
• 1/2 cup milk
• 1 teaspoon vanilla extract

For the Topping

• 1/2 cup packed brown sugar
• 1/3 cup all-purpose flour
• 3 tablespoons melted butter
• 1/2 cup chopped pecans

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Instructions

Step 1: Prepare the Sweet Potatoes

1. Preheat your oven to 350°F (175°C).
2. Peel and cut the sweet potatoes into chunks. Boil them in a large pot of water until they’re fork-tender, about 20 minutes. Drain and mash the sweet potatoes until smooth.

Step 2: Mix the Sweet Potato Base

1. In a large mixing bowl, combine the mashed sweet potatoes, sugar, beaten eggs, melted butter, milk, and vanilla extract. Stir until well blended and creamy.
2. Pour the sweet potato mixture into a greased 9×13-inch baking dish, spreading it out evenly.

Step 3: Make the Topping

1. In a medium bowl, mix the brown sugar and flour. Stir in the melted butter until the mixture resembles wet sand.
2. Add the chopped pecans and stir to combine.

Step 4: Assemble the Casserole

1. Sprinkle the topping mixture evenly over the sweet potato base.

Step 5: Bake to Perfection

1. Bake the casserole in the preheated oven for 25 to 30 minutes, or until the topping is golden brown and the sweet potato base is heated through.
2. Remove from the oven and let it cool slightly before serving.

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Tips for the Best Sweet Potato Casserole

• Add Marshmallows: If you love extra sweetness, layer mini marshmallows over the topping during the last 10 minutes of baking.
• Make It Ahead: Prepare the casserole a day in advance and store it in the refrigerator. Bake it just before serving.
• Customize the Topping: Swap pecans for walnuts or add shredded coconut for a unique twist.

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Perfect for Any Occasion

This sweet potato casserole isn’t just for the holidays—it’s a comforting side dish that pairs beautifully with roasted meats, fresh salads, or even as a standalone treat. With its velvety base and crispy, nutty topping, it’s sure to be a hit at any table!

Try this recipe for your next family dinner, and watch it disappear in no time. Don’t forget to share your favorite variations in the comments below!