THE BEST NO-BAKE DESSERT NO BAKE. COOKIE DOUGH. FUDGE!

Welcome to my high-end food blog, where we blend the art of cooking with the science of nutrition. Today, I’m thrilled to share a delicious and easy-to-make recipe that’s perfect for all the dessert lovers out there: Decadent Peanut Butter Chocolate Chip Freezer Fudge. This recipe is a game-changer for anyone looking for a quick, satisfying treat that doesn’t compromise on flavor. Whether you have dietary restrictions or simply want to indulge in a healthier sweet option, this fudge will become your go-to dessert.

Why You’ll Love This Recipe

This freezer fudge is perfect for anyone who loves the classic combination of peanut butter and chocolate but wants to avoid the added sugars and preservatives found in store-bought treats. It’s naturally sweetened with maple syrup, providing a rich flavor profile that’s both sophisticated and comforting. Plus, the recipe is incredibly versatile—substitute the peanut butter with cashew, almond, or sunbutter to suit your taste or dietary needs.

Ingredients You’ll Need

Let’s start with the ingredients list. Here’s what you’ll need to whip up this delightful dessert:

• 1 cup peanut butter (can sub cashew, almond, or sunbutter)
• 1/3 cup coconut oil, melted and cooled
• 1/3 cup maple syrup, best at room temperature
• 1 teaspoon vanilla extract
• Pinch salt, plus flaky salt to top
• Chocolate chips (measure with the soul)

Step-by-Step Method

Combining the Ingredients

1. Mix the Base: In a medium bowl, combine the peanut butter, maple syrup, coconut oil, vanilla extract, and a pinch of salt. Mix until the ingredients are smooth and well incorporated.
2. Add the Chocolate Chips: Stir in the chocolate chips. Feel free to be generous—after all, you’re measuring with your soul!

Setting the Fudge

3. Prepare the Pan: Transfer the mixture to an 8×8 pan lined with parchment paper. Use a spatula or the back of a spoon to smooth the mixture evenly to the edges.
4. Top It Off: Sprinkle extra chocolate chips and a touch of flaky sea salt on top for that gourmet finish.
5. Freeze: Place the pan in the freezer for 1-2 hours to set.

Serving the Fudge

6. Ready to Enjoy: Remove the fudge from the freezer and let it thaw for a few minutes before cutting into pieces. Enjoy this delightful treat right away or store it back in the freezer for later.

Kitchen Equipment Needed

To ensure a smooth cooking experience, here’s a list of kitchen equipment you’ll need:

• Medium mixing bowl
• Spatula or mixing spoon
• 8×8 inch baking pan
• Parchment paper
• Measuring cups and spoons

Storing Your Freezer Fudge

One of the best things about this freezer fudge is its longevity. Store the fudge in an airtight container in the freezer. It will keep well for up to three months, making it an ideal make-ahead treat for sudden cravings or unexpected guests.

Tips and Variations

Recipe Swaps

• Nut Butter Variations: Substitute peanut butter with cashew, almond, or sunbutter to cater to different taste preferences or allergies.
• Sweetener Options: While maple syrup adds a distinct flavor, you can experiment with honey or agave syrup for a different twist.

Add-Ins

• Nuts and Seeds: Add a handful of chopped nuts or seeds for extra crunch and nutritional value.
• Dried Fruits: Incorporate dried cranberries, raisins, or chopped dates for a fruity dimension.

Flavor Enhancements

• Cocoa Powder: For a richer chocolate flavor, add a tablespoon of unsweetened cocoa powder to the mix.
• Spices: A dash of cinnamon or nutmeg can add warmth and depth to the fudge.

Food and Drink Pairings

Pair this decadent fudge with a cup of hot coffee or a tall glass of almond milk for a perfect afternoon snack. For a more indulgent experience, enjoy it with a glass of red wine—Merlot or Cabernet Sauvignon complement the flavors beautifully.

Decadent Peanut Butter Chocolate Chip Freezer Fudge: A Guilt-Free Treat

Recipe by Chief Taimour

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

Ingredients

• 1 cup peanut butter (can sub cashew, almond, or sunbutter)

• 1/3 cup coconut oil, melted and cooled

• 1/3 cup maple syrup, best at room temperature

• 1 teaspoon vanilla extract

• pinch salt, plus flaky salt to top

• chocolate chips (measure with the soul)

Directions

• Combine peanut butter, maple syrup, coconut oil, vanilla, and salt together in a medium bowl and mix until smooth and well combined. Add chocolate chips and stir to incorporate. Transfer to a parchment paper lined 8×8 pan and use a spatula or back of a spoon to smooth out to the edges. Top with extra chocolate chips and flaky sea salt. Place in freezer to set, about 1-2 hours. Remove, let thaw for a few minutes, and enjoy! Store in freezer.

Frequently Asked Questions (FAQ)

Can I Make This Recipe Vegan?

Absolutely! Ensure that the chocolate chips you use are dairy-free, and you’ve got a completely vegan-friendly treat.

How Long Should I Thaw the Fudge Before Serving?

Thaw the fudge for about 5-10 minutes at room temperature before serving to achieve the perfect texture.

Can I Use a Different Oil Instead of Coconut Oil?

Yes, you can substitute coconut oil with any other mild-flavored oil, such as avocado oil or light olive oil. However, keep in mind that the texture might slightly vary.

Is This Recipe Gluten-Free?

Yes, this freezer fudge is naturally gluten-free, making it suitable for those with gluten sensitivities.

I hope you enjoy making and savoring this delicious Peanut Butter Chocolate Chip Freezer Fudge as much as I do. It’s a versatile, easy-to-make treat that’s perfect for any occasion. If you love this recipe, don’t forget to share it with your friends and family. Subscribe to my blog for more delightful recipes and culinary tips. Happy cooking!