Snickers Stuffed Dates (Paleo, Vegan)
These Snickers Stuffed Dates are a delicious, healthy twist on the classic Snickers candy bar, made with just four whole-food ingredients. Perfect for paleo and vegan diets, this no-bake treat combines chewy Medjool dates, crunchy pecans, creamy nut butter, and rich dark chocolate for a satisfying dessert that mimics the caramel, nougat, and chocolate flavors of the original. Quick to prepare, these are ideal for a sweet snack or a crowd-pleasing treat.
Snickers Stuffed Dates (Paleo, Vegan)
6
servings15
minutes20
minutes132
kcalIngredients
16 Medjool dates
16 pecan halves (or nut/seed of choice)
1/4 cup peanut butter (or nut/seed butter of choice, e.g., almond butter or SunButter)
5–6 oz 75–85% dark chocolate, chopped
1 tbsp flake salt (optional)
Directions
- Carefully remove pits from Medjool dates by making a small incision down one side and prying them open.
- Place one pecan half inside each date where the pit was removed.
- Spoon 1/2–1 tsp of peanut butter (or chosen nut/seed butter) into the center of each date alongside the pecan. Place stuffed dates on a parchment-lined tray and freeze for 5 minutes.
- Chop dark chocolate into small pieces. Microwave in a microwave-safe bowl in 30-second increments, stirring between each, until smooth (no more than 90 seconds total).
- Using tweezers or tongs, dip each stuffed date into the melted chocolate to coat evenly. Place back on the parchment-lined tray.
- Drizzle any remaining chocolate over the dates using a fork or spoon, then sprinkle with flake salt (if using).
- Refrigerate until the chocolate is firm, about 10–15 minutes. Store in an airtight container in the fridge for up to 10 days.
Serving Suggestions
Enjoy these Snickers Stuffed Dates as a quick grab-and-go treat or a dessert for gatherings. Pair with a cup of herbal tea or coffee for a satisfying snack. For a festive touch, serve alongside fresh berries or other paleo-friendly desserts to create a balanced sweet platter.
Why This Paleo and Vegan Treat?
This recipe delivers the indulgent taste of a Snickers bar using whole, allergen-friendly ingredients, making it perfect for paleo, vegan, and gluten-free diets. Medjool dates provide natural caramel-like sweetness, pecans mimic nougat’s crunch, and dark chocolate adds rich flavor without dairy or refined sugars. With minimal prep and no baking required, it’s a quick, healthy alternative to traditional candy.
Tips for Success
- Use Medjool dates for their size and chewy texture; smaller varieties may not hold the filling well.
- Freeze stuffed dates briefly (5 minutes) before dipping to help them hold their shape.
- Avoid overstuffing with nut butter; 1/2–1 tsp per date is sufficient.
- For nut-free, substitute pecans with pumpkin seeds or sunflower seeds and use SunButter.
- For strict paleo, use almond butter or SunButter instead of peanut butter.
- Store in the fridge for up to 10 days or freeze for up to 2 months, but consume at room temperature to avoid cracking teeth.
- Use high-quality 75–85% dark chocolate for the best flavor and texture.
